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    • Profile photo of Antonio Salvador Moreno Carretero

      Antonio Salvador Moreno Carretero posted an update

      3 months ago

      Level: level 4 executive chef 2 Executive Chef

      Carpaccio de rape con mayonesa de alga wakame.

      #FishChallenge

      Espectacular este carpaccio de rape marinado en caldo de pescado y lima y terminado con una mayonesa de alga wakame.

      WhatsApp Image 2026-05-18 at 23.25.48 (1)
      WhatsApp Image 2026-05-18 at 23.25.48 (2)
      WhatsApp Image 2026-05-18 at 23.25.48 (3)
      WhatsApp Image 2026-05-18 at 23.25.48
      WhatsApp Image 2026-05-18 at 23.28.19
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      Óscar J. González Hernández, Mercedes Delgado de Miguel and 3 others
      2 Comments
      • Profile photo of Sol Damiani
        Sol Damiani
        Level: favicon spaced Scoolinary Team

        ¡Muy buena línea, Chef! El rape en carpaccio muestra técnica y una lectura fresca del producto; la lima y la wakame aportan mar y acidez. Afinaría cortes más regulares y un emplatado con más aire para destacar la textura. ¿Qué tiempo de marinado usaste para mantener firmeza? Me encanta este aporte al #FishChallenge.

        3 months ago
        • Profile photo of Antonio Salvador Moreno Carretero
          Antonio Salvador Moreno Carretero
          Level: level 4 executive chef 2 Executive Chef

          Gracias por el comentario, Lo dejé marinando unas dos horas; referente al corte y el emplatado, tomo nota.

          2 months ago

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