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Fabrizio Vindigni posted an update
#fishchallenge
Second dish for the challenge is Tuna with classic gazpacho, peppers and zucchini, capers, zucchini roll woth goat cheese and small bits of herbs ice cream
Mercedes Delgado de Miguel, Antonio Salvador Moreno Carretero and 3 others2 Comments-
Level:
Sous Chef
Precioso plato.
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Level:
Scoolinary Team
Great second entry, Chef! The tuna and gazpacho feel fresh, Mediterranean and very well connected. I like the play between acidity, raw vegetables and that herb ice cream detail, it gives the dish a curious, refined twist. What role did you want the goat cheese roll to play in the balance?
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