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Sarah Thompson posted an update
Mulberry Mousse
The photo is terrible and the tempered shell melted in my fingers in seconds in +37 degrees, byt this is a black mulberry mousse in a dark chocolate shell, with mulberries dipped in chocolate and a chocolate shard.
Sam Muir-Eatock, Mercedes Delgado de Miguel and 3 others1 Comment-
Level:
Executive Chef
Don’t beat yourself up if you don’t get it right the first time, or the second time, or the tenth time; in the end the dish will be perfect. Do you know what would be terrible? If you give up and never try again.
Level:
Executive Chef
No te machaques si no te sale a la primera, ni a la segunda, ni a la décima; al final te saldrá perfecto el plato. ¿Sabes lo que serÃa terrible? Que te rindas y no lo vuelvas a intentar.
14 months agoTranslated from Spanish
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