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Sónia Maria Rodrigues Quintela posted an update 6 months ago
Maryam Vahed, Mercedes Delgado de Miguel and Mercedes Minaya Palacios2 Comments- View more comments
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Leo Rivera posted an update 6 months ago
My first try of dubai chocolate.
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Beatriz Torija posted an update 6 months ago
Level:
Executive Chef
Guiso de pulpo a la tunecina… es un guiso, una especie de sopa muy espesa de pulpo. Para la salsa se emplean berenjenas y otras verduras asadas. Es una delicia que probé allí, en un restaurante popular… y me fascinó tanto, que me planté en cocinas: no me iba de allí sin la receta 🤣 Recuerdo al cocinero super contento y orgulloso de que…
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Chris Goddard posted an update 6 months ago
Surf and turf formy wife’s birthday dinner! Grilled rib eye (we shared one steak) with an 8oz broiled lobster tail.
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Chris Goddard posted an update 6 months ago
Roasted cauliflower salad with curry, tahini cream and cilantro.
#CreativeSalads
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Chris Goddard posted an update 6 months ago
First pie from my new home ZLine range. Double crusted apple pie topped with a hard pecan praline shell.
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Debarati Chatterjee posted an update 6 months ago
Dark Chocolate bonbon with dark chocolate ganache filling
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Izar Carazo posted an update 6 months ago
Hoy los fussili con salsa de tomate al vodka han tenido que venir en tupper.
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Mercedes Delgado de Miguel posted an update 6 months ago
Level:
Sous Chef
Tabletas y Huevos de Chocolate Dubai.
He utilizado chocolate del 72% . De los 2 rellenos que hay en el curso he hecho el del estilo Lluc Crusellas y está delicioso.
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Mercedes Minaya Palacios posted an update 6 months ago
Level:
Executive Chef
Today some chickpeas with stewed ear.
I have substituted the tripe that I usually make with chickpeas, for this tasty and spicy ear, a dish of spoon of the most forceful
Level:
Executive Chef
Hoy unos garbanzos con oreja guisados.
He sustituido los callos que habitualmente hago con garbanzos , por esta oreja sabrosa y picante, un plato de cuchara de lo más contundente
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Mark Taylor posted an update 6 months ago
Space Mining Market Extensive Industry Analysis, Growth Rate, Segmentation, Investment Opportunities and Top Manufacturers 2035
Roots Analysis recently published a report on the global Space Mining Market growth. With a focus on historical trends, current developments, and future projections, it offers a data-rich foundation for…
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Maloles Muñoz posted an update 6 months ago
Level:
Executive Chef
Spring Salad
This salad was born from the use of leftovers that were in the fridge, at home we don’t throw anything away. The result was an olato full of color and flavor.
As a base, an avocado cream with cream cheese, pepper and a few drops of lemon.
On top of it, zucchini (cut into squares and previously put in a bowl with lemon juice and…
Level:
Executive Chef
Ensalada Primavera
Esta ensalada nace del aprovechamiento con restos que había en el frigo, en casa no se tira nada. El resultado fue un olato lleno de color y sabor.
Como base, una crema de aguacate con queso crema, pimienta y unas gotas de limón.
Sobre ella, calabacín (cortado a cuadritos previamente puesto un rato en un bowl con jugo de limón y…
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Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
Chocolate with churros.
Chocolate with churros is a typical dish of Spanish gastronomy, also spread in several Latin American countries such as Argentina, Chile, El Salvador, Mexico, Paraguay, Peru and Uruguay for more than a century. It is eaten as breakfast at very early hours and sometimes it is served as a snack. It is a typical Spanish…
Level:
Executive Chef
Chocolate con churros.
El chocolate con churros es un plato típico de la gastronomía de España, difundido también en varios países hispanoamericanos como Argentina, Chile, ElSalvador, México, Paraguay, Perú y Uruguay desde hace más de un siglo. Se consume como desayuno a horas muy tempranas y en algunas ocasiones se sirve como merienda. Es un…
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André Mellergardh posted an update 6 months ago
Veggie carrots cake
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Beatriz Torija posted an update 6 months ago
Level:
Executive Chef
…I think I already said here that I wanted to prepare a mushroom risotto, to add a little black truffle at the end. Here it is
Level:
Executive Chef
…creo que ya dije por aquí que tenía ganas de preparar un risotto de setas, para aladirle un poco de trufa negra al final. Aquí está
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