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Alice Marchetta posted an update 5 months ago
Sopa de acelgas dal curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
Ruth Nieto, Mercedes Delgado de Miguel and 2 others1 Comment- View more comments
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Alice Marchetta posted an update 5 months ago
Tartare de remolacha del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
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Antonio Salvador Moreno Carretero posted an update 5 months ago
Level:
Stagier
Tocino de cielo con una vuelta de tuerca. Sabor café. Qué delicia.
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Romina Ledezma García posted an update 5 months ago
Hogaza de masa madre ❤️
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David Quintero posted an update 5 months ago
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Elizabeth Bellinger posted an update 5 months ago
5 months ago (edited)
I made the brioche dough as taught in the video course, including the Key lime Cheesecake filling for the inside of the roll. I was inspired from the cinnamon roll David Cowcill‘s course. I made a keylime cream cheese icing. This is exquisite!
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Kevin Godbee posted an update 5 months ago
Spaghetti with spicy sausage tomato sauce.
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Chris Goddard posted an update 5 months ago
5 months ago (edited)
#mexicanchallenge
Mango Habanero Shrimp Street Tacos, Grilled Shrimp Tacos and Vegetarian Tacos
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Lana Mihajlović posted an update 5 months ago
Level:
Sous Chef
At one point, the whole scene became too funny not to capture… my husband stirring the ajvar in perfect rhythm with Balkan music. The spoon moved like a conductor’s baton, the ajvar bubbled like it was dancing, and I couldn’t resist filming it. Suddenly, our humble ajvar session looked like a dramatic scene from a movie about passion, fire, and paprika.
0:20
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Alice Marchetta posted an update 5 months ago
Primer kimchee❤️🔥
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Lana Mihajlović posted an update 5 months ago
Level:
Sous Chef
Ajvar Day Two: Fire, Muscles and Neighbors
Yesterday was the second day of our ajvar-making ritual, after the peppers had drained overnight. It was time to roast and peel the eggplants and the hot peppers, the final fiery touch before everything met the grinder. Once the vegetables were blended into a fragrant, ruby-red paste, the real…
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Beatriz Torija posted an update 5 months ago
Level:
Executive Chef
Este fin de semana ha tocado hacer pizza… salió muy rica. He seguido las indicaciones de los cursos ‘Fundamentos de la pizza’ de Luigi di Domenico y ‘Pizza napolitana’ de los hermanos Figurato, dos cursos fabulosos, para empezar desde cero. Aaunque, definitivamente, he de confesar que mi talón de Aquiles son las masas.
El Master que está a…
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Guillermina Llull Mayor posted an update 5 months ago
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Ksenija Magnussen posted an update 5 months ago
Cinnamon rolls ❤️
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Jana Lille posted an update 5 months ago
Cinnamon rolls.
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