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Diego Lopez Oliver posted an update
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Level:
Executive Chef
Que bonito y rico plato
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Level:
Scoolinary Team
Very nice work, chef. The mahi mahi looks even and appetizing, and the contrast with the sour cream and oil really lifts the dish. We would love to know more about your journey if you would like to tell us: where are you currently working and what kind of cuisine are you developing there?
Level:Scoolinary Team
Muy buen trabajo, chef. El dorado se ve parejo y apetecible, y el contraste con la sour cream y el aceite levanta mucho el plato. Nos encantarÃa saber más de tu recorrido si gustas contarnos: ¿dónde trabajas actualmente y qué tipo de cocina estás desarrollando allÃ?
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