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    • Profile photo of Sol Damiani

      Sol Damiani posted an update

      3 hours ago

      Level: favicon spaced Scoolinary Team

      🔥 La barbacoa también puede ser alta cocina.

      Ya está disponible Barbacoa Australiana, con Dave Pynt, chef de Burnt Ends, 1 estrella Michelin.

      Fuego de leña, ahumados, cocciones lentas, pulled pork, vieiras con salsa XO y propuestas vegetales con mucho carácter.

      ¿Qué técnica al fuego te gustaría dominar mejor: ahumado, brasa o cocción lenta?

      Steak_bakken_Dave_Pynt_02
      Gegrilde_prei_Dave_Pynt_01
      Pulled_pork_Dave_Pynt_01
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      Estefania Lozano Ragel
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