-
Somayeh Ghasemzadeh posted an update
Level:
Stagier
A modern take on Dampokhtak ,
A beloved Persian rice dish, also known as Dami Baghali, made with long-grain rice, fried onions, turmeric, and lapeh baghala (split fava beans). Traditionally enjoyed with a fried egg on top, here reimagined with a modern plating style while keeping the warmth and comfort of this timeless classic.
Garnishes: onion chips,Pea microgreens, beet microgreens, edible flowers, cloudy egg
Antonio Salvador Moreno Carretero and Johnny Jesús Mendoza3 Comments-
Level:
Executive Chef
Que plato tan rico
-
So beautiful! 🙂
-
Me gusta esta presentación
-
