Latin Flavors
Prepare a Latin American dinner party, while learning that nutritious food is not only good for you, but good for the planet as well.
Seasoned chef, storyteller and producer
A colorful and nutritious expression of Latin food culture
Chef Grace Ramírez teaches us how to prepare a Latin dinner party packed full of color and flavor – truly a feast for all the senses!
Delight your friends, family, clients and guests with a vibrant selection of dishes. If you would like to enjoy a delicious Latin feast, this course is for you.
At the end of this course you will:
- Discover a range of ingredients used within Latin food cultures, and understand their nutritional properties.
- Be able to prepare a starter, several main courses, a dessert and drinks.
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Course Syllabus
Course Content
Chefs' Manifesto Bonus Chapter
Chapter 2 - Butternut squash & chickpea hummus with yuca “fries” & homemade almond flax crackers
Chapter 3 - Caribbean style ceviche with fresh coconut milk, served with roasted sweet potato, cancha & plantain chips
Chapter 4 - Venison carpaccio with watercress & avocado salad
Chapter 5 - Shrimp in adobo with algae chicharron & guasacaca, homemade tortilla chips
Chapter 6 - Flourless chocolate brownies
Chapter 7 - Hibiscus Margarita
Before you go
Join our community to help deliver a better food future for all.
The SDG2 Advocacy Hub facilitates the Chefs' Manifesto, a community of 1100+ chefs from 90 countries, equipped with a simple set of actions to drive progress against the food issues that matter most of them.
We believe chefs can be powerful advocates for a better food future - inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to also play their part.
As chefs bridge the gap between farm and fork, the Chefs' Manifesto empowers chefs with a framework tied to the United Nations Sustainable Development Goals.
Explore Latin Flavors and Ingredients
What you'll learn
Latin food cultures offer the world a vast range of ingredients and flavors. Learn to work with some of the most emblematic examples.
Extract your own fresh coconut milk and combine it with typical ingredients, such as snapper, sweet potatoes, and cancha (fried corn kernels) to create a Caribbean style ceviche.
Know how to make an adobo marinade using dried chillies – a technique that you can later apply to your own creations.
Prepare a delicious Venezuelan Guasacaca sauce that can be used to accompany a range of dishes.
Course recipes
In this course you will learn
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Meet your Instructor
Seasoned chef, storyteller and producer
An activist and entrepreneur with a global perspective
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
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4.6
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the great course for Latin flavor
It was great. you will be familiar with latin ingredient. the chef was so nice and cool. and describe everything that you need.