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Latin Flavors

Prepare a Latin American dinner party, while learning that nutritious food is not only good for you, but good for the planet as well.

A colorful and nutritious expression of Latin food culture

Chef Grace Ramírez teaches us how to prepare a Latin dinner party packed full of color and flavor – truly a feast for all the senses!

Delight your friends, family, clients and guests with a vibrant selection of dishes. If you would like to enjoy a delicious Latin feast, this course is for you.

At the end of this course you will:

  • Discover a range of ingredients used within Latin food cultures, and understand their nutritional properties.
  • Be able to prepare a starter, several main courses, a dessert and drinks.
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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chefs' Manifesto Bonus Chapter
Chapter 2 - Butternut squash & chickpea hummus with yuca “fries” & homemade almond flax crackers
Chapter 3 - Caribbean style ceviche with fresh coconut milk, served with roasted sweet potato, cancha & plantain chips
Chapter 4 - Venison carpaccio with watercress & avocado salad
Chapter 5 - Shrimp in adobo with algae chicharron & guasacaca, homemade tortilla chips
Chapter 6 - Flourless chocolate brownies
Chapter 7 - Hibiscus Margarita
Before you go

Join our community to help deliver a better food future for all.

 

The SDG2 Advocacy Hub facilitates the Chefs' Manifesto, a community of 1100+ chefs from 90 countries, equipped with a simple set of actions to drive progress against the food issues that matter most of them. We believe chefs can be powerful advocates for a better food future - inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to also play their part. As chefs bridge the gap between farm and fork, the Chefs' Manifesto empowers chefs with a framework tied to the United Nations Sustainable Development Goals.   

Explore Latin Flavors and Ingredients

What you'll learn

Latin food cultures offer the world a vast range of ingredients and flavors. Learn to work with some of the most emblematic examples.

Extract your own fresh coconut milk and combine it with typical ingredients, such as snapper, sweet potatoes, and cancha (fried corn kernels) to create a Caribbean style ceviche.

Know how to make an adobo marinade using dried chillies – a technique that you can later apply to your own creations.

Prepare a delicious Venezuelan Guasacaca sauce that can be used to accompany a range of dishes.

 

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Very good

Good

Tuomas Heikkinen

the great course for Latin flavor

It was great. you will be familiar with latin ingredient. the chef was so nice and cool. and describe everything that you need.

mina fathollahi

The best

Amazing and delicious food thank you

MARITZA BAEZ

prawn

high level of gastronomy level and

beedassee sharvin kumar

New ideas!!

Excellent!!

Σωτηρης Σκυλ

Great ideas

Need to print off recipes

Teresa Dance

Meet your Instructor

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Seasoned chef, storyteller and producer

An activist and entrepreneur with a global perspective

About Scoolinary

Members who liked this course also liked

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 05 min HD video
  • 6 recipes
  • 27 lessons
  • Recipe e-book (English, Spanish)

In collaboration with:

  • 6 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Intermediate

Ratings and Reviews

4.5
Avg. Rating
240 Ratings
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What's your experience? We'd love to know!
Edward Reyes
Posted 4 months ago
Good and colorful recipes

well... great recipes and the chef has such a beautiful energy.

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Σωτηρης Σκυλ
Posted 10 months ago
New ideas!!

Excellent!!

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Teresa Dance
Posted 11 months ago
Great ideas

Need to print off recipes

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Michele Markus
Posted 12 months ago
easy recipe

simple and easy, most of all tasty

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Brian Bowie
Posted 12 months ago
Great Course

I learned a lot about Latin Flavors

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Filipa de Brito
Posted 1 year ago
Amazing experience

Soft and fresh

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Tuomas Heikkinen
Posted 1 year ago
Very good

Good

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Enrique Velez
Posted 1 year ago
Not satisfied

Very basic technique and recipe I can get this in Pinterest

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MARITZA BAEZ
Posted 1 year ago
The best

Amazing and delicious food thank you

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beedassee sharvin kumar
Posted 1 year ago
prawn

high level of gastronomy level and

×
Preview Image
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