Latin Flavors
Prepare a Latin American dinner party, while learning that nutritious food is not only good for you, but good for the planet as well.
Cocinera, activista, autora de libros, personalidad de la TV
Course Content
Course Content
Chefs' Manifesto Bonus Chapter
Free
2 - Butternut squash & chickpea hummus with yuca “fries” & homemade almond flax crackers
3 - Caribbean style ceviche with fresh coconut milk, served with roasted sweet potato, cancha & plantain chips
4 - Venison carpaccio with watercress & avocado salad
5 - Shrimp in adobo with algae chicharron & guasacaca, homemade tortilla chips
Free
6 - Flourless chocolate brownies
7 - Hibiscus Margarita
Before you go
About this Course
A colorful and nutritious expression of Latin food culture
Chef Grace Ramírez teaches us how to prepare a Latin dinner party packed full of color and flavor – truly a feast for all the senses!
Delight your friends, family, clients and guests with a vibrant selection of dishes. If you would like to enjoy a delicious Latin feast, this course is for you.
At the end of this course you will:
- Discover a range of ingredients used within Latin food cultures, and understand their nutritional properties.
- Be able to prepare a starter, several main courses, a dessert and drinks.
Join our community to help deliver a better food future for all.
What's included?
- 1h 05 min HD video
- 6 recipes
- 27 lessons
- Recipe e-book (English, Spanish)
- 6 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
In collaboration with:
Course Recipes
Meet your Instructor
Seasoned chef, storyteller and producer
An activist and entrepreneur with a global perspective
Explore Latin Flavors and Ingredients
What you'll learn
Latin food cultures offer the world a vast range of ingredients and flavors. Learn to work with some of the most emblematic examples.
Extract your own fresh coconut milk and combine it with typical ingredients, such as snapper, sweet potatoes, and cancha (fried corn kernels) to create a Caribbean style ceviche.
Know how to make an adobo marinade using dried chillies – a technique that you can later apply to your own creations.
Prepare a delicious Venezuelan Guasacaca sauce that can be used to accompany a range of dishes.
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.6
Avg. Rating
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the great course for Latin flavor
It was great. you will be familiar with latin ingredient. the chef was so nice and cool. and describe everything that you need.