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Mediterranean Fine Cuisine

A cuisine full of taste and delicacy told throught 10 recipes full of inspiration.

The delicacy of Mediterranean cuisine and modern techniques

An online course with chef Begoña Rodrigo. A course with signature recipes where she plays by unifying avant-garde techniques and tradition. A practical tour through 10 excellent recipes that are born in the Mediterranean gastronomic culture and the passion for cooking, in which she explores other cultures and the most innovative techniques.

Begoña achieves to get the highest intensity of taste in every product and explore the different possible textures of her dishes to transmit an experience of feelings and identity in each bite. A colourful cuisine, with much sensitivity, delicacy and personality. Concepts donde in which her talent is identified through taste, presentation, elegance or the contrast between global and local.

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Crunchy black rice with shrimps
Chapter 3 - Tomato cloud, mozzarela and anchovy
Chapter 4 - Shiso leaf with flying fish mousse
Chapter 5 - Grilled sardines with smoked aubergine and sardajo
Chapter 6 - Ell in three textures
Chapter 7 - Lacquered anchovy with tamarind, soya in bittersweet sauce
Chapter 8 - Smoked aubergine salad, yolk, pickles and saltings
Chapter 9 - Red mullet with carbonara from its livers
Chapter 10 - Taco of yam with Iberian bacon
Chapter 11 - Crispy free-range chicken with saté sauce
Before you go

Product cuisine and avant-garde techniques

What you'll learn

In this online course, you will learn all about Begoña Rodrigo’s philosophy, techniques and recipes. She is a chef with a unique personality and charm in her dishes. You will be shown how to carry out different elaborations with fine cuisine techniques and natural, premium products typical of the Mediterranean cuisine.  They will be used to cook traditional recipes with new textures and amazing tastes. You will add crunchy ingredients and learn to combine them in a surprising way.

Who is it  for?

This online course is thought for gastronomic professionals or even foodies, who want to improve their technique with original recipes with Mediterranean inspiration. It is intended for all those who want to see new ways of putting into practice fine cuisie techniques in recipes that respect tradition and take back Mediterranean traditional ingredients. At the same time, you will add new elaborations and products that give way to delicious, innovative recipes.

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Visusal Learning

I learned from this course to get ideas and open my mind more on how to use oily fish. Lovely enjoyed it a lot!!

eman gazzaz

Very complete and inspiring

Begoña Rodrigo gives everything in this course. Incredible recipes

Iván Domingo

Tastefull ellegance

Interesting combination of ingredients ian a state of art presentation. Quite simple tecniques well explained.

Evi Georgakopoulou

Spectacular

I loved it, very professional, well explained and very specific

Helen Navalon

Receitas e tecnicas

Gostei muito, porem eu não consigo concluir as aulas, o site não esta reconhecendo

Tarick Dalfre

Practical and Interesting

Some very good ideas , and executions -

Conan Garrett

Meet your Instructor

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Restaurant ‘La Salita’ - 1 Michelin Star (Valencia, Spain)

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politécnica de Valencia. Her restaurant ‘La Salita’ has got 3 Soles Repsol and she goes on growing with new challenges, being ‘Restaurante Nómada'.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h of HD video
  • 10 Recipes
  • 11 Lessons
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Intermediate

Ratings and Reviews

4.5
Avg. Rating
488 Ratings
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What's your experience? We'd love to know!
eman gazzaz
Posted 4 months ago
Visusal Learning

I learned from this course to get ideas and open my mind more on how to use oily fish. Lovely enjoyed it a lot!!

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Tarick Dalfre
Posted 6 months ago
Receitas e tecnicas

Gostei muito, porem eu não consigo concluir as aulas, o site não esta reconhecendo

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MANOLIS CHATZITALAS
Posted 6 months ago
Interesting

A very interesting course. I recomment it.

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Jen Dean
Posted 1 year ago
Interesting Fine Dining Dishes

Very well explained and clearly demonstrated

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Marko Stewanchevic
Posted 2 years ago
It’s so boring

Sorry but this course is very non useful

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かずや みしま
Posted 2 years ago
Lagging all the time , I was not able to see anything

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Gary King
Posted 2 years ago
nil

the recipe get many mistakes and missing many steps

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Kaire Poll
Posted 2 years ago
Great

Inspiring. very well explained. Kaire

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Conan Garrett
Posted 2 years ago
Practical and Interesting

Some very good ideas , and executions -

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Anouar Essanhaji
Posted 2 years ago
ahmadibnyoussef@gmail.com

12345mariam

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