Who is Begoña Rodrigo?
“Talent is something quite usual. Intelligence is not scarce, but perseverance is” says Begoña on her Twitter profile. This way, she evolved until developing her own cuisine, in which she shows her most personal side. And she put her acquired experience together to open her own restaurant, ‘La Salita’, in Valencia in 2004. She continued evolving until she won the first edition of Top Chef España, one of the most demanding professional chefs competitions. In 2014, her effort, talent and hard work made her be regarded as Cook of the Year (Cocinera del Año) of the Valencian Community in 2014. Begoña keeps on working on her passion with perseverance. At present, her restaurant ‘La Salita’ has got a Sol Repsol and she goes on growing with new challenges, being ‘Restaurante Nómada’ the last one in 2017. It is a trip to cooking freedom, committed to be a unique gastronomic experience for guests.
