French Cooking Techniques
Learn the basics of French cuisine. Build your skills and techniques step by step and start cooking like a professional chef.
Jefe de cocina de establecimientos de renombre, instructor de Le Cordon Bleu París y consultor culinario, París, Francia.
Course Content
Course Content
2. Knife cuts
3. Turning
4. Deboning
5. Basic preparations
Free
6. French stocks
7. Soups
8. Sauces and emulsions
Free
9. Appetizers with cheese
10. Frying techniques
11. Main dishes
About this Course
Knife techniques, stocks, sauces and full recipes of classic French cooking.
Taught by Chef Bruno Stril, Professor at Le Cordon Bleu Paris for 15 years, this course will give you an insight of the basics you learn from a French cooking school.
And, if you are a professional cook or graduate, this is meant to refresh foundations of knowledge by properly applying the techniques.
At the end of this course you will:
- Make the very classic emulsions, stable and inestable.
- Clarify butter from scratch that will concentrate all the flavors for any recipe.
- Make a french style pasta (gnocchis à la parisienne from pâte à choux).
- Filet a fish and turn vegetables.
- Prepare stocks, consomé and soups.
What's included?
- 1h 50 min HD video
- 16 recipes (45 lessons)
- Recipe book
- 10 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Head Chef of renowned establishments, Le Cordon Bleu Paris instructor, and culinary consultant (Paris, France)
Renowned head chef at prestigious establishments of up to 4 stars, including Maxim's, Paris, teacher at Le Cordon Bleu Paris, and culinary consultant for aspiring chefs.
The fundamental French cooking techniques that will help build your professional chef skills.
What you'll learn
Chef Bruno Stril covers a number of important knife techniques that when mastered will truly impact your cooking skills. Then he introduces fundamental stocks and sauces and how they are used in soups and other classic French recipes.
You will see more essential sauces will be introduced such as Béchamel, Hollandaise, Verte and Tartare and then used in recipes. We will also cover frying, grilling, roasting, sautéing and more while making some delicious French dishes.
Some of the recipes you will learn are:
Foie Gras Poêlé with Pears: Foie Gras is fattened goose or duck liver. It has been considered an important French gastronomic experience for hundreds of years and part of France’s cultural history. Foie gras Poêlé is lightly seared.
How to Cook the Perfect Steak: Cooking a perfect steak is an art and a science. How long to cook your steak will depend on different factors such as the thickness of your steak, the type of steak, as well as how you like your steak cooked. There are generally five levels of done-ness or “cuisson” for your steak. Blue, Rare, Medium Rare, Medium and Well Done.
What our students say
Other courses included in your subscription
Why choose Scoolinary?
- Top chefs, including Michelin-starred chefs
- New courses every week
- AI tutor that guides you
- The go-to app for chefs
- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.6
Avg. Rating
1800 Ratings
5
176
4
22
3
11
2
7
1
9
What's your experience? We'd love to know!
Login to Review
gstanford40-0f930f
Don't waste your time
Truly inane. Not a spoken word in 51 videos. Just the same annoying song OVER and OVER. This whole series is like simply reading a recipe book, but having a video of someone making the dish. Nothing about WHY or WHAT is happening. Nothing about cook times; its often fast forwarded. If you like to watch people stir ingredients, then this will be fascinating for you. 🙄
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
Very good
Very well done course with basic knowledge of most important techniques