Basic Stocks and Broths
Discover the starting point of great culinary creations: stock. We will guide you through a detailed understanding of each type of stock, opening up a world of possibilities.
Chef and entrepreneur, founder of Urban Kitchen.
Stock is a fundamental ingredient in many recipes and it is essential that chefs have a good understanding of it when embarking on their culinary journey.
Stock plays a crucial role in creating varied flavors in every dish. From a white stock that brings subtlety and lightness, to a brown stock that infuses richness and depth of flavor into recipes.
In this online course you will learn the same content as a professional cooking student would during their first academic module. Together with Ignacio Barrios, you will immerse yourself in a detailed course about the preparation, storage and use of stock in various recipes. From the exact choice of ingredients, to the cooking and cooling process.
Mastering these concepts will provide you with exceptional creative freedom to explore and customize each dish, adding your own unique and special touch.
At the end of this online course you will be able to:
- Master the preparation of a variety of stock, using different types of ingredients as a base.
- Apply accurate techniques in the selection of ingredients and the preparation process.
- Understand the importance of proper storage to preserve the quality of the stock.
- Adapt dishes by using newly acquired knowledge to add unique flavors.
- Develop the confidence and ability to create your own versions of stock according to your culinary preferences.
Develop your culinary talent
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Course Syllabus
Course Content
The importance of a making a good stock
What you'll learn
You will begin with the preparation of different types of stock: white, brown, fish fumet and vegetable stock. You will learn about their different variations and culinary uses.
You will master the basics, such as the proper preparation of mise en place, to the expert handling of utensils. You will learn the importance of each stage of the process including the correct method of storage.
This course will provide you with a solid foundation to delve into the culinary world and start creating your own flavors.
Who is it for??
It is aimed primarily at those who love to cook at home and cookery students who are starting their careers or people who want to reinforce basic cooking theory.
Recommended equipment
- Baking trays
- Saucepans
- Chinois strainer
- Ladles
- Skimmers
- Cheesecloth/muslin cloth
- Stock pot
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See what our Members are saying
Learning how important the stocks are!
Very important lessons
Good Basics
foundation stuff
good
Introduction to basic broths.
Easy to follow, the Chef is very thorough and explains all behind making a good broths
I am not a Chef, I am a foody person that likes to cook at home. The course content is very basic and suits those, who like to understand the theory behind things, because this way they can develop proper intuition to cooking. This course is just one of those course that builds your intuition starting from the basics. I find it easy to follow, the Chef is very thorough and explains it all well.
Meet your Instructor
Chef and entrepreneur, founder of Urban Kitchen.
Ignacio is a culinary entrepreneur and chef who, after gaining experience in renowned kitchens throughout different countries, returned to Peru to establish Urban Kitchen, the country's first participative cooking space.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 1h 55 min of HD video
- 5 recipes
- 24 lessons
- Recipe book
- 6 Quizzes
- Certificate
Available languages
- English, Español (VO), Français
- English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
Ratings and Reviews
Ce cours est extrêmement bien structuré et informatif. J’ai appris à préparer différents types de fonds, chacun apportant une saveur unique à mes plats. Les explications sont claires et les techniques sont faciles à suivre. Je recommande vivement ce cours à tous ceux qui souhaitent améliorer leurs compétences culinaires
WELL EXPLAINED
Great course. A lot of learnings! More courses like this please.