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American-style Pizza

Discover the unique characteristics of American-style pizza with a three-time World Pizza Champion.

Laura Meyer

Chef & Owner Pizzeria da Laura, Berkeley, California, USA.

Laura Meyer

Chef & Owner Pizzeria da Laura, Berkeley, California, USA.

From thin crust to deep pan, take a tour of pizza from an American perspective

Discover the unique characteristics of American-style pizza with three-time world pizza champion, Laura Meyer.

She will teach you to make four distinct styles of American pizza, including a hand stretched New York style pizza and three unique styles of pan pizza; Detroit, Sicilian and Grandma.

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Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - All About American-style Pizza
Chapter 3 - New York Pizza
Chapter 4 - Sicilian Pizza
Chapter 5 - Detroit Pizza
Chapter 6 - Grandma Style Pizza
Chapter 7 - Calzone
Before you go

Differentiate a ‘Detroit’ from a ‘Sicilian’

What you'll learn

Using the indirect method, you will learn to make your own pre-ferment and pizza dough suitable for both hand stretched pizzas and pan pizzas.

Learn to make a classic American-style tomato sauce with a subtle hint of garlic, and know how to apply it to different types of pizzas for maximum impact.

Understand how par-baking can both accelerate production and improve your final product.

Get to grips with the fundamental ingredients and know when to add them to your pizza, either before baking, or during the finishing and presentation.

Learn to hand stretch a classic round New York style pizza with a distinct crust and a thin middle. 

Discover the Detroit, a classic pizza from the ‘motor city’, using a high sided pan to create a caramelized cheese crust.

Make a Sicilian with a twist, using thick hand cut pepperoni and a touch of honey.

Achieve a thin and crispy base and emphasize fresh tomato flavor in ode to a classic ‘Grandma’ pizza, just like Grandma used to make at home.

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See what our Members are saying

True Inspiration

Great job laying the foundation for developing my pizzaiola skills. Thank You-JM

James Murray

Perfect course

Chef explain in detail everything to make perfect pizza 🍕👌❤️

Ramy Daher

Perfect & Simple

Amazing content and most importantly, explained in a very simple way. Loved It!!

Pedro Ramos

Meet your Instructor

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Chef & Owner Pizzeria da Laura, Berkeley, California, USA.

Pizza entrepreneur and World Champion pizza maker who demonstrates her skills at Pizza expos and competitions worldwide

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 30 mins HD video
  • Recipe book
  • Course certificate
  • 6 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Intermediate

Ratings and Reviews

5.0
Avg. Rating
144 Ratings
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What's your experience? We'd love to know!
Ramy Daher
Posted 1 week ago
Perfect course

Chef explain in detail everything to make perfect pizza 🍕👌❤️

×
Preview Image
James Murray
Posted 1 week ago
True Inspiration

Great job laying the foundation for developing my pizzaiola skills. Thank You-JM

×
Preview Image
Pedro Ramos
Posted 2 weeks ago
Perfect & Simple

Amazing content and most importantly, explained in a very simple way. Loved It!!

×
Preview Image
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