American-style Pizza
Discover the unique characteristics of American-style pizza with a three-time World Pizza Champion.
Chef y propietaria de Pizzería da Laura, Berkeley, California, EE.UU.
Course Content
Course Content
1. Presentation and recipe book
Free
2. All About American-style Pizza
3. New York Pizza
4. Sicilian Pizza
5. Detroit Pizza
Free
6. Grandma Style Pizza
7. Calzone
Before you go
About this Course
From thin crust to deep pan, take a tour of pizza from an American perspective
Discover the unique characteristics of American-style pizza with three-time world pizza champion, Laura Meyer.
She will teach you to make four distinct styles of American pizza, including a hand stretched New York style pizza and three unique styles of pan pizza; Detroit, Sicilian and Grandma.
What's included?
- 1h 30 mins HD video
- Recipe book
- Course certificate
- 6 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Chef & Owner Pizzeria da Laura, Berkeley, California, USA.
Pizza entrepreneur and World Champion pizza maker who demonstrates her skills at Pizza expos and competitions worldwide
Differentiate a ‘Detroit’ from a ‘Sicilian’
What you'll learn
Using the indirect method, you will learn to make your own pre-ferment and pizza dough suitable for both hand stretched pizzas and pan pizzas.
Learn to make a classic American-style tomato sauce with a subtle hint of garlic, and know how to apply it to different types of pizzas for maximum impact.
Understand how par-baking can both accelerate production and improve your final product.
Get to grips with the fundamental ingredients and know when to add them to your pizza, either before baking, or during the finishing and presentation.
Learn to hand stretch a classic round New York style pizza with a distinct crust and a thin middle.
Discover the Detroit, a classic pizza from the ‘motor city’, using a high sided pan to create a caramelized cheese crust.
Make a Sicilian with a twist, using thick hand cut pepperoni and a touch of honey.
Achieve a thin and crispy base and emphasize fresh tomato flavor in ode to a classic ‘Grandma’ pizza, just like Grandma used to make at home.
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
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Ratings and Reviews
4.8
Avg. Rating
768 Ratings
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Gene Stebley
A great course to begin your journey on making pizza
I was reluctant to make pizza as I thought it required too much knowledge. After taking this course I feel confident to make pizza at home and be able to select my own ingredients and get good results. The various types of pizza, crusts, sauces and ingredients are explained and easy to understand.
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Mishara Davis
Loved the pizza course instructed by Laura Meyer!
She does an excellent job breaking down processes and ingredients. I no longer feel intimated making pizza after watching this course. I enjoy fluffy dough so I'm excited to make the Sicilian and Detroit style pizzas.
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pizza
super.