Breadmaking Essentials
Artisan breads made with very little yeast result in a taste that reflects the craftsmanship and know-how of using quality raw materials. Learn about dough handling, baking, useful tips and explanations to understand the whole process of baking your own homemade bread.
Instructor, conferencista y asesor para empresas del sector alimentario y panadero (Alemania)
Course Content
Course Content
2 - Everything you need to know before you begin
3 - Raw materials
4 - Country bread or "boule".
Free
5 - Classic Wheat Bread Rolls
6 - Spelt seed bread
7 - Milk bread and milk buns
8 - Frequently asked questions and closing
Course Recipes
About this Course
The perfect course for anyone who wants to start baking bread or who has not been satisfied with their previous bread making results.
Bread is everywhere, but good bread is not always easy to find. With the expertise of baking expert Lutz Geißler, you can now bake your own bread. He will guide you through the process step by step and cover many important aspects you can’t afford to overlook.
At the end of this course you will be able to:
- Master the technique of making bread with preferments from scratch.
- Perfect making milk buns, achieving their characteristic texture and flavor.
- Understand the secrets behind the perfect crust on your bread.
- Apply effective methods to maintain the freshness and quality of your baked goods.
- Experiment with ingredients and techniques to create new variations of classic recipes.
What's included?
- 3h 50 min HD video (34 lessons)
- 5 recipes
- Recipe book
- Additional material
- 7 Quizzes
- Certificate
- Español, English, Deutsch (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Instructor, speaker, and consultant for the food and baking industries. (Germany)
A trained geologist, Lutz Geißler has discovered the passion and perfection of baking bread. "Sein Plötzblog" by Lutz Geißler, is the most successful German blog all about baking and his books have become well-known works of reference.
Learn the art of bread making. Discover the processes and details that make it an essential part of every table.
What you'll learn
From mastering how to make artisanal white bread to soft buns with milk and seeds, you’ll learn how to knead the perfect dough, master proofing times and bake with precision. You’ll discover the secrets behind making fluffy, flavorful wheat bread, as well as techniques for creating muesli rolls loaded with nutrients and flavor.
Country bread: Also known as “boule”, a large sharing loaf made with a cast iron bread pan for a honeycombed crumb and crispy crust.
Classic wheat bread rolls: Individual rolls perfect for any sandwich, this time with a touch of sourdough.
Spelt seed bread: Learn how to take advantage of autolysis, a technique that allows you to knead less to obtain the same result.
Milk bread and milk buns: A very soft crumb, available in both loaf and small bun versions.
In this course, in addition to the recipes, you will also learn a variety of techniques that will be useful on many occasions.
The techniques you will learn are:
- Kneading
- Use of yeast
- Fermentation
- Shaping
- Autolys
- Pre-heating the oven
- Scoring
- Baking
- Cooling
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
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Ratings and Reviews
4.9
Avg. Rating
536 Ratings
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Gene Stebley
Comprehensive and Proper Breadmaking Techniques
As a complete novice at breadmaking this course provided a firm understanding of the methods for successfully baking breads. Each of the recipes covered various aspects of using good techniques. Many hints and tips were provided to ensure positive breadmaking results.
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Vreate bred!
I tried it and the results were great! Thank you!