Get ready to unleash your imagination in every slice!
Mastery of the age-old craft of working with natural yeasts, which not only enhance the flavor but also the health benefits of bread, elevating it above regular bread offerings.
At the end of this online course you will be able to:
- Blend the rich tradition of artisan baking with your own creative touch.
- Craft an array of extraordinary breads with sourdough as the foundation.
- Achieve a 100% sourdough ratio in your baking.
Become a master baker and infuse your days with unmatched aroma and taste!
Course curriculum
Course Content
Chapter 2 - Sourdough
Chapter 3 - 100% sourdough rustic bread
Chapter 4 - Traditional Ciabatta
Chapter 5 - Rustic Multigrain Bread
Chapter 6 - Spelt bread, walnuts and oats
Chapter 7 - Bread with fruits
Chapter 8 - Traditional Focaccia with basil, green olives and asparagus
Chapter 9 - Sun-dried tomato, olive and basil foccacia
Chapter 10 - Corn, onion and kikos bread
Chapter 11 - Chocolate Hazelnut and Orange Bread
Chapter 12 - New York Style Bagels
Chapter 13 - Hamburger and Sesame Bread
Share What you Have Learned
Farewell
What you'll learn
From selecting the right flours, navigating through the fermentation process, to finally holding a freshly baked loaf of bread in your hands.
If you’re new to making bread recipes or haven’t worked with sourdoughs before, all of this might seem unfamiliar. However, there’s no need to worry. In this course, we’ll unravel all the secrets and provide you with the essential details to begin your journey into the world of sourdough bread.
The course is led by multi-award-winning pastry chef Hans Ovando, who passionately shares his love for baking and, particularly, his favorite discipline, sourdoughs.
Who is it for?
This online course is designed for individuals interested in the world of baking and sourdough, and no prior knowledge is required.
What you’ll need
- Kneading machine
- Bags of different sizes
- Scale
- Linen cloths
- Oven
- Bannetons
- Bread slicer
- Bowls for resting the dough
- Ph meter
- Thermometer
- Spatula
- Cutting board
- Knives
Hans Ovando has developed professionally by leveraging his time working alongside renowned pastry professionals, including Carles Mampel at the Bubó pastry shop. He has risen to prominence as one of the most decorated chefs in the global pastry scene.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
What are you waiting for?
Take your cooking skills to the next level.
Learn from anywhere at your own pace.
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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