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Leo Rivera posted an update 6 months ago
Mascarpone and blueberry petit gateau.
Judy Keegan, Maryam Vahed and 7 others3 Comments- View more comments
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Zach Bailey posted an update 6 months ago
Provençal chickpea ragoût, pan seared Chilean sea bass, crispy shallots, herb oil, microgreens.
This is my first attempt at anything “haute cuisine,” so it’s not perfect – the shallots are too dark, the oil is pale and sloppily plated, but the ragoût was intense and delicious, and the fish was moist, flaky, and perfectly seared. Not to bad!
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jajife-81-a66ec1 posted an update 6 months ago
Socarrat rice with alioli
Arroz socarrat con alioli
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jajife-81-a66ec1 posted an update 6 months ago
Trio of fried food: ham croquette, shrimp omelette and Andalusian style squid
Trio de frituras: croqueta liquida de jamón, tortilla de camarón y chipiron a la andaluza
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evrim büyükaşık posted an update 6 months ago
My first homebaked baguette ever! It took me the whole weekend but it was worth it!
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shahid Chef posted an update 6 months ago
Chocolate croissant 🥐🥐😍
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Mercedes Minaya Palacios posted an update 6 months ago
Level:
Executive Chef
Chickpeas with vegetables and tomato.
Legumes are always welcome, especially when you make a dish with leftovers
Level:
Executive Chef
Garbanzos con verduras y tomate.
Las legumbres son siempre bienvenidas, sobre todo cuando haces un plato con sobras
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Timothy Wang posted an update 6 months ago
Colorful ravioli with carrot puree and mascarpone
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Réka Horváth posted an update 6 months ago
Further shortcrust pastry designs 🙂
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shahid Chef posted an update 6 months ago
Lime 🍋🍋🟩& 🌿 basil sorbet 😍 ⬇️
https://www.instagram.com/shahidayub25?igsh=YW1rbmt4N2R4aTc2&utm_source=qr
Lime 🍋🍋🟩& 🌿 basil sorbet 😍 ⬇️
https://www.instagram.com/shahidayub25?igsh=YW1rbmt4N2R4aTc2&utm_source=qr
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Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
Streets of the world for tapas. Today; C/ Pescadería, 31 de agosto or Fermín Calbeltón. Old part of San Sebastian.
Pescadería, August 31 or Fermín Calbeltón. Lesson 1 to go for tapas in San Sebastian: here they are called pintxos.Lesson 2: visit the Old Part of the city and walk along streets like Pescadería, 31 de agosto or Fermín…
Level:
Executive Chef
Calles del mundo para tapear. Hoy; C/ Pescadería, 31 de agosto o Fermín Calbeltón. Parte vieja de San Sebastián.
Pescadería, 31 de agosto o Fermín Calbeltón. Lección 1 para ir de tapas en San Sebastián: aquí se les llama pintxos.Lección 2: visitar la Parte Vieja de la ciudad y recorrer calles como Pescadería, 31 de agosto o Fermín…
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Réka Horváth posted an update 6 months ago
Tried some of the techniques from the decorative shortcrust pastry course. 🤗
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Johnny Jesús Mendoza posted an update 6 months ago
Level:
Stagier
Pasta fresca que abraza cada bocado 🍝✨
Salsa casera, sabor auténtico y ese toque de queso que lo hace irresistible. #Scoolinary
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Chris Goddard posted an update 6 months ago
Some photos of my new home kitchen. ZLine 48” dual oven, dual fuel range, hood ducted to the outside, 3cm full granite counters and backsplash with a pot filler faucet over the range.
Granite was also used on the master bath vanity so the rectangular and two oval slabs are the cutouts from the sinks that were finished into charcuterie boards.
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shahid Chef posted an update 6 months ago
Rhubarb & raspberries 😍 check here ⬇️
https://www.instagram.com/shahidayub25?igsh=YW1rbmt4N2R4aTc2&utm_source=qr
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