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Lana Mihajlović posted an update
Level:Sous Chef
There is something so comforting about baking with fruit from your own garden. First you wait for the tree to bloom, then you watch the fruit slowly ripen, and suddenly your kitchen smells like summer.
This pie is simple, rustic and full of that beautiful sweet-and-tart flavor that sour cherries have. For me, it is one of those desserts that instantly brings a feeling of home… a little messy, a little nostalgic, but absolutely delicious.
The jam was the first experiment of the season. Now the pie is here. I think the sour cherries have officially taken over my kitchen. 😊🍒
Leny Zenteno, Johnny Jesús Mendoza and 5 others12 Comments-
Level:
Executive Chef
I’m so glad you’re enjoying your wonderful cherries. That cake is going to be delicious. Can’t wait to see the next dish❤
Level:Executive Chef
Cuánto me alegro que estés disfrutando tus magníficas cerezas. Esa tarta estará deliciosa. Deseando ver el siguiente plato❤
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Level:
Sous Chef
@loles-mhotmail-com Now it’s apricots’ turn 😁
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Level:
Executive Chef
Wonderful.
Level:Executive Chef
Maravilloso.
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Level:
Sous Chef
@cecu6669hotmail-com Thank you ♥️
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Level:
Sous Chef
Lana looks so good!
Level:Sous Chef
Que buena pinta tiene Lana
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Level:
Sous Chef
@estefania-lozanoarl thank you dear ♥️
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Level:
Executive Chef
I love desserts and meals that contain cherries
Level:Executive Chef
Me encantan los postres y comidas que llevan cerezas
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Level:
Sous Chef
@mercedesminayapalaciosgmail-com me too 😍🤗
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Level:
Executive Chef
What a beautiful color… I love it!!!
Level:Executive Chef
Qué color más bonito… Me encanta!!!
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Level:
Sous Chef
@beatriztorijagmail-com Although very simple, one of my favorites 🥰
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Level:
Stagier
It looks great—what a filling…
Level:Stagier
Se ve super bien, que relleno …
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Level:
Sous Chef
@jjmendozaalmeidagmail-com thank you…This time it’s a rich filling 😁
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