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Hugo Jesus posted an update a year ago
Em busca da brownie perfeita 😃
Isabel Escriva Mancebo, Sol Damiani and Sussan Estela Olaya6 Comments- View more comments
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Hugo Jesus posted an update a year ago
Tartar de salmão marinado, com purê de batata doce e laranja, e melão cantalupe 😊
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Yusuf Dugic posted an update a year ago
These were my first cheesecakes I have ever made, now my aim is to learn about “ Air CheeseCake “
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Marielena Saenz posted an update a year ago
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agustin piñero posted an update a year ago
Calzone abierto relleno de Humus de garbanzo.
Acompañado de un mate amargo Argentino.
receta inspirada en el curso de pizza creativa de Luigi
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Ayer comimos de primero una Crema de Calabacín con flores y sal de mora. La serví en esta copa de martini que utilizo más para comidas que para bebidas 😅 Mi marido al verla dijo: Celebramos algo ? Celebramos la vida, le dije 🌼
Una sencilla crema de calabacín puede ser protagonista de tu mesa un día cualquiera. No esperes a Navidad para…
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Vale Nieves posted an update a year ago
Alfajores marpla, los mas ricos del mundo!!
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Mandie Lowe posted an update a year ago
We don’t often have pancakes for breakfast, but I am trying out recipes from a cookbook for my bookclub. As good as these were, I much prefer savoury breakfast dishes. How about you, savoury or sweet, or both?
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Álvaro De Rull Tello posted an update a year ago
Una pizza maravillosa
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gabriellandaeta2 posted an update a year ago
Roles de canela con masa brioche
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Luis Gabriel Beltrán Mendez posted an update a year ago
Arepas que no conocía de mi país, del curso de “Arepas Colombianas” de Carlos Gaviria, arepas angelitos y arepa dulce 🫓 🫓 🫓
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Michelle Tarby posted an update a year ago
Coming back from a weekend away and these turkey hero’s are such a perfect sandwich for dinner!
If you want to see how I made it: https://michelle-cooks.com/2024/09/01/turkey-heroes/
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allan knorr posted an update a year ago
Pretzel con doradura de agua y bicarbonato decorado con sal entrefina
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Debora Grosu posted an update a year ago
Trying again 🥐
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Hugo Jesus posted an update a year ago
Fondant de chocolate, com sorbet de cereja, e mousse de mascarpone.
Adoro Fondant de chocolate e apresentar com diferentes guarnições de época 😊
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