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Somayeh Ghasemzadeh earned the challenge Challenge a year ago
Level:
Stagier
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Level:
Scoolinary Team
📣 We have the Winners of the #TomatoChallenge 🍅🏆!
Congratulations @bahar-gh127 & @Mikel-viz 👏 You won our Scoolinary Apron, 250 scoolipoints and a Challenge Badge
🏅Special mentions: @mercedesminayapalaciosgmail-com & @santicacggmail-com. They get to keep 100 scoolipoints each. 🙌
Level:
Scoolinary Team
📣 ¡Tenemos a los Ganadores del #TomateChallenge 🍅🏆!
Felicitaciones @bahar-gh127 & @Mikel-viz 👏 Ganaron nuestro Delantal Scoolinary, 250 scoolipoints y un Challenge Badge
🏅Menciones especiales: @mercedesminayapalaciosgmail-com & @santicacggmail-com . Se quedan con 100 scoolipoints…
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Good morning I’ve been a little bit absent because I’m still sick and I don’t have time to do anything with the kids. But now here in Andalucia we have the white week that we started today, and I decided to make a homemade waffles with my son. Here is the result. Best regards
Level:
Sous Chef
Buenos dias he estado un poco desaparecida porque sigo estando enferma y no me da tiempo a nada con los niños. Pero aqui ahora en Andalucia tenemos la semana blanca que hemos empezado hoy, y he decidido hacer uno gofres caseros con mi hijo. Aqui os dejo el resultado. Un saludo
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Asım Melih MERT posted an update a year ago
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Asım Melih MERT posted an update a year ago
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Ksenia Vadaturskaia posted an update a year ago
Lemon and White Chocolate cake #TécnicasChallenge
1. Whipped cream – Chantilly from the course of Joanna Artieda Pastry Basics: Creams
2. Genoise sponge cake, also from Joanna Artieda’s course dedicated to doughs. The sponge cakes I then soaked with a Limoncello syrup
3. Lemon and white chocolate mousse, from the course of Antonio Bachour… Read more
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Griselda 🌻🌻🌻 posted an update a year ago
Hello everybody
here are some pictures of the course I did of American cookies!
It is a single recipe with two different variants, one with chopped hazelnuts and nutella in the center and the other stretched to stick and with a royal icing.
the dough is very tasty by the way with noisette butter !
Hola a todos
aquí dejo fotos del curso que hice de cookies americanas!
Es una sola receta con dos variantes diferentes, una con avellanas troceadas y nutella al centro y la otra estirada a palote y con un glasé real.
muy rica la masa por cierto con mantequilla noisette !
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Here’s my graphic definition of happiness: a potato omelet! And also with healing powers 🙂 . Today I’m already better, still very congested and coughing, but at least I don’t have a fever, which is what leaves me flat. And after this omelet… I’m sure I’ll be as good as new tomorrow.
Level:
Executive Chef
Esta es mi definición gráfica de la felicidad: ¡una tortilla de patata!. Y también con poderes curativos 🙂. Hoy ya estoy mejor, aún muy congestionada y con tos, pero al menos no tengo fiebre, que es lo que me deja aplanada. Y después de esta tortilla… seguro que mañana estoy ya como nueva.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Tenderloin and Raspberry Delight
#TécnicasChallenge
Nothing like a good pork loin marinated and preserved in orza to enjoy the traditional flavors of our land.
It is a typical tapa of Jaén. A recipe of a lifetime to which I have given an avant-garde touch using the vacuum and sous vide technique (in the traditional way it is fried) and…
Level:
Executive Chef
Delicia de Lomo y Frambuesa
#TécnicasChallenge
Nada como un buen lomo de cerdo adobado y conservado en orza para disfrutar de los sabores tradicionales de nuestra tierra.
Es una tapa típica de Jaén. Una receta de toda la vida a la que he dado un toque vanguardista usando la técnica de vacío y sous vide ( en la forma tradicional se fríe). Lo he…
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Betty T posted an update a year ago
a year ago (edited)
I took the Hamburger course with Adam Biderman and got inspired 🙂
I made some Burgers the other day, including the Brioche buns from scratch.
I didn’t follow one to one the exact recipes, but I did make the patties as instructed.
It was delicious!
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Vale Nieves posted an update a year ago
a year ago (edited)
Over here, #tecnicaschallenge version 2.
A cake with 4 techniques, some easier than others.
Cocoa breton base, from Salomon’s course, I really loved it, that texture that even seems moist, like the alfajores from Mar del Plata. A thousand applauses here.
On the base, an orange curd and sweet tangerines. I loved it a lot. I thought about making…
Por aquí, #tecnicaschallenge versión 2.
Una tarta con 4 preparaciones, algunas más sencillas que otras.
🧡Base breton de cacao, del curso de Salomon, realmente la ame, esa textura que hasta parece húmeda, como la de los alfajores marplatenses. Mil aplausos por acá, no solo por su sabor, sino por su técnica: CREMADO, que es muy sencilla, ya que no…
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Challenge technique
Solid Vermouth
This Vermouth can be eaten as an aperitif with a fork or spoon.
First I heated the Vermouth and let the alcohol evaporate.
Then I put two sheets of gelatine dissolved in cold and added them to the Vermouth.
I then refrigerated.
I used mussels, clams, cockles and of course the olives from the appetizer,…
Level:
Executive Chef
#técnica challengerte
Técnica evaporación del alcohol,
Tecnica numero 2
gelificado,
tecnica numero 3
aire con lecitina montaje en suspensión.
Vermú sólido
Este Vermú como aperitivo se come con tenedor o cucharita.
Primero he puesto a calentar el Vermú y he dejado evaporar el alcohol.
Después he puesto dos hojas de gelatina disueltas en frío y he…
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Today, I would like to introduce you to one of the traditional dishes of my country – duvan čvarci.
Duvan čvarci are a special version of pork cracklings that originate from Serbia and hold an important place in our culinary tradition. This specialty differs from classic cracklings not only in appearance but also in composition and texture,…
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Carmen Velasco posted an update a year ago
a year ago (edited)
#ChallengeTechniques
This weekend I was able to put the knowledge from the Thai Cooking course into practice.
It’s been many years since I tried Thai style noodles and the flavors became a must. Many times I have tried to look up the flavors through recipes on the web, to no avail. I have to say that this dish, noodle pad thai… and they…
#TécnicasChallenge
Este fin de semana pude poner el práctica los conocimientos del curso Cocina Thai.
Hace muchos años que probé los noodles estilo Thai y los sabores se hicieron imprescindibles. Muchas veces he tratado de buscar los sabores a través de recetas de la web, sin éxito. Tengo que decir que este plato, noodle pad thai… y acaban de…
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Leslie Gisella Gordillo Chávez posted an update a year ago
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