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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🎆Redoble de Tambores y un fuerte aplauso para los ganadores de Scoolistars de esta Quincena:
@orsolya-csernak @gonzalo-humeler @ivasamargmail-com @dianavincescgmail-com @peperamangmail-com 👏👏 Pueden ver sus fotos ahora mismo en las historias de Instagram de nuestro perfil en español. Luego quedarán alojadas en las Historias Destacadas 😉…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Chocoteja rellena de pisco sour 😍 Receta paso a paso con Renato Gordillo👨🍳
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George Haike posted an update a year ago
a year ago (edited)
Vegan Chocolate and Raspberry Cake 🍰
I am extremely satisfied with the result and the taste😋
Thank you Chef @Diana Kronenberg ☺️✨
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Debora Grosu posted an update a year ago
Pistachio, raspberry and chocolate cake 💚
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Lu Ancillo posted an update a year ago
Profiteroles ❤️✨🫶🏻
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Mikhail Boev posted an update a year ago
Hi Community,
this is my Tyropitakia from Greek Cousin course.
Highly recommended to try it.
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Ksenia Vadaturskaia posted an update a year ago
Oatmeal Cranberry White Chocolate from the course of Anna Gordon
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶Nuevo Curso: Cocina Saludable Mediterránea🌶Aprovecha los productos que tienes en tu entorno y conoce acerca de potenciadores de sabor naturales y técnicas para elevar tus recetas.
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Healthy Mediterranean Cuisine🌶Take advantage of the products you have around you and learn about natural flavor enhancers and techniques to improve your recipes.
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
📣News from our Scoolithon 3.0. Congratulations to the winners of Challenges 1 and 2 and the special mentions!
📌Challenge 1: @bahar-gh127 Somayeh Ghasemzadeh Baraki with her magnificent Beetroot Carpaccio. Special mention to Diana Vinces.
📌Challenge 2: @dianavincescgmail-com Diana Vinces with her chocolate and cream-filled profiteroles.…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
📣Novedades de nuestra Scoolithon 3.0 ¡Felicitaciones a las ganadoras del Challenge 1 y 2 y a las menciones especiales!
📌Challenge 1: @bahar-gh127 Somayeh Ghasemzadeh Baraki con su magnífico Carpaccio de Remolacha. Mención especial para @dianavincescgmail-com Diana Vinces.
📌Challenge 2: Diana Vinces con sus …
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
📌Scoolithon Challenge 3. Remix de Ensalada de Rúcula: Comparte una foto de tu mejor Ensalada de Rúcula, Queso Azul, Pera y Avellanas Caramelizadas. Perfecciona tu técnica para Caramelizar viendo el video de nuestra sección ‘Técnicas‘. Comparte tu foto con el hashtag #Challenge3. Puedes participar solo una vez.
📆 Tienes hasta el 20 de…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
📌Scoolithon Challenge 3. Rocket Salad Remix: Share a pic of your best try at Rocket, Blue Cheese, Pear and Caramelized Hazelnuts Salad. 🥗Perfect your technique to Caramelize Nuts watching our ‘Techniques’ section video. Share your pic with the #Challenge3
You can participate only once.
📆You have until November 20th 23:59 CET to join.
📣The winner…
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Good morning, everyone!
I really wanted to share my Profiterole pyramid yesterday, but it was too late to write down all my thoughts.
First of all, thank you, @Sol, for drawing our attention to the French Pastry Techniques course.
It’s absolutely fabulous! I followed every single step of the choux pastry preparation, and it turned out perfectly.
To…
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Bernd Hamrodi posted an update a year ago
I don’t know, say what you say, but for me it‘s Never getting boring…i enjoy Almost like sunshine 😆so, wish you a good start for this week, and Next One might rather be another Vienoisieres 🤷🏻♂️😁🫶🏻
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