• Profile photo of lianxuezhu

      lianxuezhu posted an update

      a year ago

      This is a simple chocolate cream pie. You may need a sharp knife to see your cross section. Unfortunately, the tools I have now do not allow me to cut a nice cross section. I hope someone can recommend one for me.🧐

      Translated from Spanish
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      Jordi Ber, Mercedes Minaya Palacios and 2 others
      3 Comments
      • Level: favicon spaced Scoolinary Team

        that cake looks amazing! The combination of cream and cocoa is always a hit.

        what’s the texture of the cream? It looks firm, which sure helps keep the cake well structured.

        For cutting, a long serrated knife usually works best on sponge cakes or cakes, but if you don’t have such a knife handy, you can use a smooth-edged knife, just heat the blade slightly (by dipping it in hot water and drying it before cutting). This way you avoid taking too much cream and the result is neater!

        Thank you for sharing your beautiful creations with the community.☺️

        Translated from Spanish
        a year ago
        • @sussan_scoolinaryteam Gracias por tus ánimos y consejos. Aunque usé un cuchillo de sierra para cortarlo, el resultado no fue el ideal, pero el sabor era muy bueno. Como dijiste, la combinación de chocolate y crema es un clásico.

        • Level: favicon spaced Scoolinary Team

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