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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🏆La Ganadora de nuestro Concurso y quien se lleva la Airfryer Phillips es….. Sonia Andrés Sanz @sonia-andres-sanz 🙌 ¡Victoria bien merecida! 🌟🌟🎊 Sonia no solo demostró sus habilidades culinarias con su espectacular Tarta de queso con pistacho garrapiñado, sino que también destacó por su creatividad y su dedicación. 💃 A pesar de no contar con…
Ailín Rosas, Michelle Tarby and 6 others8 Comments- View more comments
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Casserole Colima posted an update a year ago
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Jouella Sta. Ana posted an update a year ago
Chocolate Babka Rolls
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Gonzalo Humeler posted an update a year ago
Seared yellowfin tuna, with kimchi, avocado, medley baby carrots and oysters sauce dressing . Fresh dish for summer
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Os dejo la receta de la Sardinas marinadas en tosta de aguacate que publiqué hace tiempo y que os prometí poner ese mismo día.Tenéis que perdonarme, pero mi memoria me juega malas pasadas algunas veces😅 Os pido disculpas por mi mala cabeza. Me he dado cuenta que no la puse porque acabo de publicarla en mi Instagram , he mirado el post original…
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Chris Goddard posted an update a year ago
Stuffed French Toast – Brioche filled with Bavarian Cream, topped with warm blueberry compote, fresh raspberries and strawberries and dusted with powdered sugar. Photo with multiple servings was from a catering, the other is a double portion single serving.
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
¡Unificamos nuestras cocinas!🙌Estamos muy emocionados porque a partir de hoy, nuestro feed será un espacio donde todos los Scoolinars, sin importar su idioma, podrán compartir sus creaciones y aprender de otros.🎆
¡Ahora puedes traducir todos los posts y comentarios para que las barreras idiomáticas desaparezcan! Nos hace mucha ilusión ver…
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Mohamed Ahmed posted an update a year ago
chocolate mousse with hazelnut praline 💞
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Daniela Duran posted an update a year ago
Lasagña a la Italiana
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Orsolya Csernák posted an update a year ago
a year ago (edited)
Level:
Stagier
Yesterday evening, I wanted to serve something special. I prepared white fish medallions with white wine mayonnaise, grilled zucchini carpaccio drizzled with lemon-infused olive oil, and a Chinese seaweed salad topped with sesame seeds.
We celebrated my new YouTube and as Sussan @milsussan_scoolinaryteam encouraged me to share my channel, here…
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Zornitsa Georgieva posted an update a year ago
Aquí OS enseño mis Cheesebravas, del curso de Tony Botella “Cocina al vacío”.
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Mohamed Ahmed posted an update a year ago
Mango passion with coconut 😋
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Daniela Duran posted an update a year ago
Tartaletas Red Velvet con frosting
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Daniela Duran posted an update a year ago
Postre Mono porcion manjar de frutillas con baño 103
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Damon Robi posted an update a year ago
I figured out how to make those Cake Cookies from the supermarket! My kids loved them! Supersoft, fluffy, and way better than store-bought, of course!
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