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Rosalía Fernández Vilches posted an update
After the Nordic course, I was in the mood for salmon. Goat cheese cream bonbons dipped in mango and strawberry; tropical salmon tartar.
Tras el curso nórdico, me entraron ganas de salmón. Bombones de crema de queso de cabra bañados en mango y fresa; tartar tropical de salmón.
Translated from Spanish
Daniela Duran, Lana Mihajlović and 4 others1 Comment-
Level:
Sous Chef
That sounds like a delightful culinary adventure after the Nordic course! 🐟 The combination of creamy goat cheese bonbons dipped in mango and strawberry is so creative and refreshing! And the tropical salmon tartar? I can just imagine the burst of flavors from that tropical twist. What an incredible way to enjoy salmon – I’m sure it was an unforgettable dish! 🌸🍣
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