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liloczka1978 posted an update
🍪 #CookieChallenge 🍪
And here is another one. Pecan-Piedmont hazelnut Chocolate cookie inspired by Antonio Bachour course Afternoon Tea Pastry . Irresistible, chocolate rich, gooey and soft. Nuts and hazelnut paste balances out the richness of of chocolate. They truly are the showstoppers at any tea/coffee events.
Jaime Andrés Londoño Cano, Sol Damiani and 10 others9 Comments-
what a look! 😍
que pintaza!😍
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
The combination of chocolate, hazelnut paste, and pecans is pure balance-sweetness, texture, and that nutty touch that makes every bite interesting.
Thanks for joining the challenge and sharing with the community! ❤️
Level:
Scoolinary Team
The combination of chocolate, hazelnut paste, and pecans is pure balance—sweetness, texture, and that nutty touch that makes every bite interesting.
Thanks for joining the challenge and sharing with the community! ❤️
a year agoTranslated from Spanish
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Level:
Sous Chef
Wow, these Pecan-Piedmont Hazelnut Chocolate Cookies sound absolutely irresistible! 🤩 Rich, gooey, and perfectly balanced with those incredible nuts and hazelnut paste—pure decadence! I can just imagine how they steal the spotlight at any tea or coffee gathering. Definitely a treat worth savoring! 🍪🌰🍫✨
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I love them! I have to try these!
Me encantan!! Estas las tengo que probar!
a year agoTranslated from Spanish
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Level:
Executive Chef
Fabulous and delicious ! 😍
Level:
Executive Chef
Fabulosas y riquísimas ! 😍
a year agoTranslated from Spanish
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Level:
Scoolinary Team
Now that’s a cookie with a résumé! 🍫🌰 The balance between Piedmont hazelnuts and rich chocolate sounds like it came straight out of a pâtisserie dream. Did you tweak Bachour’s recipe or follow it closely?
Thanks for joining the #CookieChallenge for the seventh time -OMG-!
Level:
Scoolinary Team
Now that’s a cookie with a résumé! 🍫🌰 The balance between Piedmont hazelnuts and rich chocolate sounds like it came straight out of a pâtisserie dream. Did you tweak Bachour’s recipe or follow it closely?
Thanks for joining the #CookieChallenge for the seventh time -OMG-!
1a year agoTranslated from Spanish
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@Sol Damiani Thank you, Sol! The core of the chef’s recipe without changes, just minor corrections due to my personal liking: changed milk chocolate chunks to 55% chocolate (otherwise it’s too sweet to my liking) and the changes in the ratio of the nuts. That’s all.
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Level:
Scoolinary Team
@lilia-Yurkovskaya Perfect, Lilia!
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Level:
Scoolinary Team
Dear Lilia!✨ If you admire Antonio Bachour’s work, our ongoing challenge is made for professionals exactly like you: replicate one of his recipes with technical precision and flawless presentation in the #BachourChallenge. Are you in? 👊🔥
You’ll find all the details in the pinned post at the top of our Cooking Feed. Here’s the direct link: https://www.scoolinary.com/activity-feed/
Level:
Scoolinary Team
Dear Lilia!✨ If you admire Antonio Bachour’s work, our ongoing challenge is made for professionals exactly like you: replicate one of his recipes with technical precision and flawless presentation in the #BachourChallenge. Are you in? 👊🔥
You’ll find all the details in the pinned post at the top of our Cooking Feed. Here’s the direct link: https://www.scoolinary.com/activity-feed/
a year agoTranslated from Spanish
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