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  • Profile photo of Rahula Darshana

    Rahula Darshana posted an update a year ago

    a year ago (edited)

    @turkish cusine..used the techniques from chef ali

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    Valentina Gurau, Beatriz Torija and 2 others
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  • Level: favicon spaced Scoolinary Team

    🚨 Attention! 🌟 The new Scoolistars are shining: @bahar-gh127 @dianavincescgmail-com @loles-mhotmail-com @mercedesminayapalaciosgmail-com @luisamariadpgmail-com @ksenia-vadaturskaia 🏆👏 📸 Check out their creations on our Instagram(English / Spanish) After 24h, they will be hosted on our stories destacadas❤️. congratulations, Scoolinars!

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    Translated from Spanish
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    Maloles Muñoz, Wilfredo Perez and 6 others
    6 Comments
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  • Level: level 3 sous 3 Sous Chef

    Besos de Café

    #CookieChallenge

    Ingredients: Unsalted butter; Brown sugar; Egg; Vanilla extract; All-purpose flour; Cocoa powder; Finely ground coffee; Baking soda; Salt; Glaze: Powdered sugar; Cocoa powder; Brewed coffee
    Level: Amateur

    Somewhere between dawn and dusk, in the silence that ruled before the day became filled with sounds, the cookie,…

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    Maloles Muñoz, Valentina Gurau and 2 others
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  • Profile photo of Diana Vinces

    Diana Vinces posted an update a year ago

    a year ago (edited)

    Level: level 2 stagier 2 Stagier

    At home the cookies I had were finished, and I was asked to prepare some more chocolate cookies.

    So, I decided to make these chocolate crackle cookies, which had caught my attention.

    the result was really amazing! My in-laws and my husband have fallen in love with them.

    Thank you so much for such a delicious recipe.

    #cookieChallenge

    Professional

    Translated from Spanish
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    Diana Vinces, Beatriz Piedras and 8 others
    6 Comments
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  • Profile photo of Pili R

    Pili R posted an update a year ago

    a year ago

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    Beatriz Torija, Pamela Engilis and 4 others
    2 Comments
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  • 🍪#CookieChallenge🍪

    Well my first challenge!!! NY chocolate chip cookies. Of all these are my favorite .

    Translated from Spanish
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    Beatriz Torija, Valentina Gurau and 6 others
    6 Comments
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  • Level: level 4 executive chef 2 Executive Chef

    CHERRY GAZPACHO

    Dani Garcia’s course gives you a lot of ideas on how to make it.

    in my case I have not put green bell pepper, I just wanted more powerful color.

    I had the cherries frozen pitted, I have found that the color is not lost with this process.

    You can freeze them for the gazpacho and have them when it is not in season like now.

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    Translated from Spanish
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    Mercedes Minaya Palacios, Mikel Viz Felipe and 3 others
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  • Satisfying glutinous rice balls .

    I use steamed glutinous rice balls to evenly wrap the prepared matcha filling and chocolate filling, and then sprinkle coconut and chocolate powder on the outside respectively. The delicious tea snack is now ready.

    Translated from Spanish
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    Rohitha Sirsens, Mercedes Delgado de Miguel and 3 others
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  • 🍪#CookieChallenge 🍪

    Sable printed cookies filled with raspberry confit(excellent technique of preparing this confit in the scoolinary course Travel Cakes by Eunyoung Yun (Garuharu )

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    Elisabeth Sarmiento Thannberger, Valentina Gurau and 10 others
    20 Comments
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  • 🍪#CookieChallenge 🍪

    Sable cookies filled with pistachio praline and topped with mix of Iranian and Italian pistachios .

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    Elisabeth Sarmiento Thannberger, Valentina Gurau and 8 others
    6 Comments
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  • 🍪#CookieChallenge 🍪

    Traditional speculoos can be graduated to few levels up if you fill them with aromatic and soft almond-orange filling😁

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    Valentina Gurau, Rohitha Sirsens and 8 others
    4 Comments
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  • 🍪#CookieChallenge 🍪

    Excited to share the result of these fantastic soft almond crinkle cookies, or as they called in Italy Amaretti Morbidi . Crinkled on top, with soft and juicy interior… mmm delicious

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    Valentina Gurau, Mikel Viz Felipe and 4 others
    5 Comments
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  • 🍪#CookieChallenge 🍪

    Excited to participate with those wonderful and aromatic coffee bean cookies. Simple chocolate sable cookie can be flavoured with coffee and formed into these fun coffee bean shaped babies.

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    Valentina Gurau, Mercedes Delgado de Miguel and 3 others
    8 Comments
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  • Profile photo of Maloles Muñoz

    Maloles Muñoz posted an update a year ago

    a year ago (edited)

    Level: level 4 executive chef 2 Executive Chef

    Today news of the rosemary flower salt. Two weeks later I have opened the jar with all the illusion of the world like a little girl opens her birthday present… the illusion has turned into decepción☹️ no trace of that dreamed aroma, nothing at all, the salt was the same as the first day… this state has lasted only a few minutes because I…

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    Translated from Spanish
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    Mercedes Delgado de Miguel, Carolina Alvarez Santín and Sussan Estela Olaya
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  • Profile photo of Dayvee M Mendoza

    Dayvee M Mendoza posted an update a year ago

    a year ago (edited)

    I just joined this wonderful community three days ago. I’m also late for the challenge but here we go!

    #CookieChallenge accepted!

    This is Chocolate Chip cookies with Pistachio cream in the center. Topping is crushed toasted pistachio. Each piece is about 6 ounces.

    I am a home baker. Amateur.

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    Valentina Gurau, Mikel Viz Felipe and 4 others
    10 Comments
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