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Francesca Fenu posted an update a year ago
#CookieChallenge
Peanut & Rice Cookies
Vegan & Gluten Free
Ingredients: peanut butter, peanut oil, sugar, demerara sugar, salt, hazelnut milk, rice flour, corn starch, baking, maple syrup, dark chocolate, hazelnuts, and peanuts.
A cookie suitable for everyone. 💙
I am a professional.
Valentina Gurau, Mikel Viz Felipe and 5 others6 Comments- View more comments
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
you know those cartoons where the characters, when they get hit or fall down… suddenly all they see is a bunch of birds around their head? …well, the same thing is happening to me these days, but with cookies. What a challenge! That’s why I thought that with so many sweets, a glass of wine is a must. I share with you this one that drives…
Level:
Executive Chef
¿Sabéis los dibujos animados que los personajes, cuando se dan un golpe o se caen… de repente sólo ven un montón de pajaritos alrededor de su cabeza? …pues a mí me pasa lo mismo estos días, pero con cookies. ¡Cómo está el challenge! Por eso he pensado que con tanto dulce, se impone una copita de vino. Os comparto éste que me vuelve loca, y…
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Francesca Fenu posted an update a year ago
#CookieChallenge
Matcha & Pompia Cookies
Ingredients: butter, eggs, sugar, demerara sugar, salt, milk, flour, matcha, baking, asphodel honey (a typical honey made in Sardinia and other areas of the Mediterranean), white chocolate, and filled with apple and pompia jam (pompia is an endemic citrus fruit from Sardinia).
This cookie is dedicated to…
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zineelabidine hadri khoussa posted an update a year ago
a year ago (edited)
3 Chocolate Cookies with Strawberry Pistachio Cookies
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Francesca Fenu posted an update a year ago
a year ago (edited)
#CookieChallenge
Chocolate Cookies
Ingredients: butter, eggs, sugar, demerara sugar, salt, milk, flour, bitter cocoa, dark chocolate, baking, and asphodel honey (a typical honey made in Sardinia and other areas of the Mediterranean).
Perfect for those who love the intense taste of dark chocolate, like me.
I am a professional.
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Ksenia Vadaturskaia posted an update a year ago
Funny bunnies
This is how the leftovers of sablé dough, vanilla and chocolate one, that was made for some other recipes (basically for tarts) could be used. To cut the bunnies and give them their carrots, strictly and necessarily with the help of kids, otherwise no fun 😊
#CookieChallenge
Professional
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Rahula Darshana posted an update a year ago
Currently im working on as a chef i have some dishes i prepared at work and would like to share them here.
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
CRISPY SHRIMPS
French cooking techniques course by Bruno Stril.
He makes prawns, I didn’t have any and I made shrimps.
I also replaced the water with beer.
I think it tastes better this way.
In my country this is called gambas con gabardina, this is for those of you from other countries.
The best I have eaten are in a restaurant called…
Level:
Executive Chef
GAMBAS CRUJIENTES
Curso tecnicas de cocina francesa de Bruno Stril.
El hace langostinos yo no tenía y he hecho gambas.
También el agua le he sustituido por cerveza.
Me parece que así tiene mejor sabor.
En mi país esto se llama gambas con gabardina, esto es para los que sois de otros países.
Las mejores que he comido son en un restaurante que se…
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José Gustavo Cruz posted an update a year ago
#CookieChallenge
Cookies with noisette and oat butter, delicious cookies that I learned to make together with chef Anna Gordon
#CookieChallenge
Galletas con mantequilla noisette y de avenas, deliciosas galletas que aprendí a hacer junto con la chef Anna gordon
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Level:
Sous Chef
I have never known how to live halfway – I either give myself completely or don’t enter the game at all. My passion for cooking has been with me since birth, and Scoolinary Academy is much more than just a school – it is a space where I grow, learn, and create.
When I joined the academy, I knew I was stepping into a world where every day…
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
This morning I woke up inspired and I made a raisin cake with rum that I had been macerating raisins in rum for several days. I made two cakes, one for the afternoon coffee and the other one for my husband to take to work tonight and enjoy with his colleagues.
Level:
Sous Chef
Esta mañana me he levantado inspirada y he hecho un cake de pasas al ron que llevaba varios dias macerando pasas en ron, He hecho dos cakes uno para el cafe de la tarde y el otro es que para que mi marido se le lleve esta noche al trabajo y lo disfrute con sus compañeros.
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EDGARDO ABORDE posted an update a year ago
Country Bread from Breadmaking Essential Course By Lutz GeiBler , I’m so Happy with the Result.
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lianxuezhu posted an update a year ago
I want to share a banana cake with cream. I think what needs to be improved is that I sprinkled natural chocolate powder directly on top of the cream. These chocolate powders only provide a slightly bitter chocolate flavor, but are easily inhaled into the trachea by the eater and cause coughing. My boyfriend is a victim🤣.
🧐Another time I…
Quiero compartir un pastel de plátano con crema. Creo que lo que hay que mejorar es que espolvoreé chocolate natural en polvo directamente sobre la crema. Estos polvos de chocolate sólo proporcionan un sabor a chocolate ligeramente amargo, pero son fácilmente inhalados hacia la tráquea por quien los come y provocan tos. Mi novio es una víctima🤣.…
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Anastasia Papanikolaou posted an update a year ago
a year ago (edited)
#CookieChallenge
These lemon curd shortbread cookies are made with fresh lemons for a bright flavor that shines through in every bite. The base is a buttery shortbread cookie, filled with smooth homemade lemon curd and topped with a light lemon glaze for an extra citrusy kick.
To finish, each cookie is decorated with edible flowers, adding a…
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Cristina Mendizabal posted an update a year ago
#COOKIEchallenge
#COOKIEchallenge
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