-
Michele Doran posted an update a year ago
a year ago (edited)
Sol Damiani and Sussan Estela Olaya3 Comments- View more comments
-
Miloš Jovičić posted an update a year ago
- View more comments
-
Mohamed Ahmed posted an update a year ago
- View more comments
-
Sujan Siddhi Bajracharya posted an update a year ago
Hi, Namaste from Kathmandu, Nepal.
I am thrilled to join the Scooliary Community. I’m not a professional cook. I cook at home for my family and recently have been passionate about exploring new flavours and learning culinary techniques. Here is something I tried to make – ‘Gajar(Carrot) Halwa’, a sweet dish popular in this part of the world.…
- View more comments
-
Brent Bilsky posted an update a year ago
- View more comments
-
Daniela Duran posted an update a year ago
- View more comments
-
Daniela Duran posted an update a year ago
a year ago (edited)
Examen final de Pasteleria Profesional
1) Postre al Plato:
Bavarois de Boniato
Falso Caviar de Cacao
mermelada de Remolacha
Decoracion de Albahaca
Cremoso de Chocolate
2) Mono Porcion
Masa Sablee
Mousse de Peras
Insert de Frambuesa
Baño rocher
Decoraciones de Chocolate
- View more comments
-
Hala Kaddoura posted an update a year ago
a year ago (edited)
- View more comments
-
Debora Grosu posted an update a year ago
The Best Romanian Cabbage Rolls
This recipe for Romanian cabbage rolls is tried and true. The big difference between Romanian cabbage rolls and others are that we make them with sour cabbage. Flavorful tender sour cabbage leaves are stuffed with ground pork, carrots , onion , paprika, parsley, dill, rice, thyme, salt , pepper, tomato juice and…
- View more comments
-
Mohamed Ahmed posted an update a year ago
- View more comments
-
Humberto Serrano posted an update a year ago
- View more comments
-
Ksenia Vadaturskaia posted an update a year ago
- View more comments
-
Mohamed Ahmed posted an update a year ago
- View more comments
-
Diana Vinces posted an update a year ago
Level:
Stagier
Para el concurso #concursoairfryer, decidí preparar los taquitos de bacalao 🌮, y así disfrutar una comida con estilo mexicano. Aunque en casa no tengo air fryer y los preparé en sartén con aceite, estoy convencida de que usar una air fryer sería una opción superior por varias razones:
• Saludable y crujiente: La air fryer permite obtener un…
- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Chips de calabacín con tzatziki
#ConcursoAirfryer
No tengo Airfryer, a si que los puse en el horno 10 minutos en vez de 7 como dice la receta ( con 7 no los veía tostados ). Creo que mejoraría bastante en la Airfryer pues saldría mas crujiente ( es mi sensación) aunque estaban muy ricos, y supongo que también será menos gasto en electricidad y…
- View more comments
- Load More