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EDGARDO ABORDE posted an update
Country Bread from Breadmaking Essential Course By Lutz GeiBler , I’m so Happy with the Result.
Beatriz Torija, Maloles Muñoz and 8 others6 Comments-
Wonderful 👏🏼👏🏼
Maravilloso 👏🏼👏🏼
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
Thank you for sharing your results from the course! Your breads have an amazing crust!
They’ve got that perfect golden color that makes you want to tear them apart with your hands and hear that satisfying crunch. The scoring opened up beautifully,always a great sign that the fermentation went just right.
What was the best tip you learned from this course? I bet your kitchen smelled incredible while they were baking. Great job! 🙌🏻
Level:
Scoolinary Team
Thank you for sharing your results from the course! Your breads have an amazing crust!
They’ve got that perfect golden color that makes you want to tear them apart with your hands and hear that satisfying crunch. The scoring opened up beautifully,always a great sign that the fermentation went just right.
What was the best tip you learned from this course? I bet your kitchen smelled incredible while they were baking. Great job! 🙌🏻
1a year agoTranslated from Spanish
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Level:
Executive Chef
Wo often result
Level:
Executive Chef
Wo menudo resultado
1a year agoTranslated from Spanish
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Level:
Sous Chef
Your breads look spectacular. Great job
Level:
Sous Chef
Tus panes se ven espectaculares. Buen trabajo
1a year agoTranslated from Spanish
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Level:
Executive Chef
De 10!!! What a show !!!😍👏👏👏
Level:
Executive Chef
De 10!! Menudo espectáculo !!😍👏👏
a year agoTranslated from Spanish
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Level:
Executive Chef
No wonder you are proud of the result, no wonder!
Level:
Executive Chef
No me extraña que estes orgulloso con el resultado, ¡No es para menos!
1a year agoTranslated from Spanish
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