• Level: level 3 sous 3 Sous Chef

      This morning I woke up inspired and I made a raisin cake with rum that I had been macerating raisins in rum for several days. I made two cakes, one for the afternoon coffee and the other one for my husband to take to work tonight and enjoy with his colleagues.

      Translated from Spanish
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      Beatriz Torija, Maloles Muñoz and 4 others
      3 Comments
      • Level: favicon spaced Scoolinary Team

        what a great way to start the day! 🌞

        That cake looks like one of those that disappear fast on the table. Macerating the raisins in rum for several days sure gave it an amazing touch to the flavor, how was the texture.

        I imagine the aroma while baking was crazy. Now the big question: who enjoyed it more, at home or at work? Because that sharing two cakes sounds like an excuse to try it twice! 😊

        Translated from Spanish
        a year ago
        • Level: level 3 sous 3 Sous Chef

          @sussan_scoolinaryteam La textura quedo increible, el aroma que salia del horno era increible. Aun no se lo ha llevado al trabajo, puesto que trabaja de noche pero ellos lo disfrutaran mas que aqui en casa

          • Level: favicon spaced Scoolinary Team

            @estefania-lozanoarl-electronic-com

            ¡Qué bueno que quedó increíble! Seguro que cuando lo lleves al trabajo será un éxito total. Ya nos contarás si desaparece tan rápido como imaginamos. ¡Tus compañeros de noche tienen suerte! 🍰✨

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