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Grober 그로베르 MasiaS 마시아스 posted an update a year ago
How about this beautiful makisushi is wrapped with Pitahaya or dragon fruit filled with shari. it is stuffed with roasted nori, Eby tempura, avocado and cream cheese. Accompanied with maracumango sauce.
Que les parece este bello makisushi está envuelto con Pitahaya o fruta del dragón relleno de shari. ,nori asada , Eby tempura ,palta y queso crema. Acompañado de salsa maracumango.
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Beatriz Torija, Maloles Muñoz and 8 others12 Comments- View more comments
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Anastasia Papanikolaou posted an update a year ago
a year ago (edited)
#CookieChallenge
Easter cookies with royal icing 🐣🩷
Ingredients: for the butter biscuit I use all purpose flour, eggs, butter, corn starch, icing sugar and milk.
For the royal icing I use egg white, sugar and lemon juice
I am an amateur
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Calle Mexico Restaurant posted an update a year ago
0:34
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Diego Rodarte posted an update a year ago
My first test of a dragon sphere, tangerine mousse, lemon curd, pistachio sponge cake, hazelnut crumble, isomalt sphere and yogurt foam, the mix of flavors and textures was quite good, details still need to be fine-tuned
Mi primera prueba de una esfera del dragón, mousse de mandarina, curd de limón, bizcocho de pistache, crumble de avellana, esfera de isomalt y espuma de yogurt, la mezcla de sabores y texturas quedó bastante bien, hay que afinar detalles aún
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
As the weather is so unsettled, and although today was a better day, I left some potatoes with chanterelles cooked over the weekend… a delight for cold days. The chanterelles were frozen. I freeze them in season blanched for a few seconds, along with some of this liquid. They were delicious
Level:
Executive Chef
Como el tiempo está así de revuelto, y aunque hoy haya hecho mejor día, dejé cocinadas unas patatas con níscalos el fin de semana… una delicia para días fríos. Los níscalos estaban congelados. Los congelo en temporada escaldados unos segundos, junto con parte de este líquido. Estaban buenísimas
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Baileys, Coffee and Chocolate Panna Cotta
A dessert in little glasses with three layers. Baileys panna cotta, coffee jelly and chocolate panna cotta in the top layer. Decorated with dehydrated coconut slices.
This is a very special dessert I made for a family meal some time ago. Eye-catching and very rich😉
Level:
Executive Chef
Panna cotta de Baileys, Café y Chocolate
Un postre en vasitos con tres capas. Panna cotta de Baileys, gelatina de café y panna cotta de chocolate en la capa de arriba. Decorados con láminas de coco deshidratado.
Es un postre muy especial que hice en una comida familiar hace tiempo. Vistoso y muy rico😉
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Janett Palomino Pariona posted an update a year ago
a year ago (edited)
Hello, today I made my first Pan de Campo, very happy with the result (from the bakery basics course)
Hola, hoy hice mi primer Pan de Campo, muy contenta con el resultado.(del curso fundamentos de la Panadería)
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Valentina Gurau posted an update a year ago
a year ago (edited)
#cookiechallenge
I found more photos of my chocolate chip cookies, from the same recipe from chef @annagordon, the classic chocolate chip cookie.
The soft and creamy inside with the melted chocolate and the crunchy outside, a snack I enjoyed very much!
i’m an amateur ☺
#cookiechallenge
Encontre mas fotos de mis cookies de chocolate, de la misma receta de la chef @annagordon, la galleta clasica chocolate chip cookie. Ingredientes : harina todo uso, mantequilla, azucar blanco y moreno, huevos, vainilla, polvo para hornear, sal, cacao y pepitas de chocolate.
El interior suave y cremoso con el chocolate derretido…
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Carolina Alvarez Santín earned the challenge Challenge a year ago
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Lana Mihajlović earned the challenge Challenge a year ago
Level:
Sous Chef
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Cliff Arney posted an update a year ago
My traditional cheesecake from the baked cheesecakes course
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Sol Damiani to Carolina Alvarez Santín and Lana Mihajlović a year ago
a year ago (edited)
Level:
Scoolinary Team
🥁 WE HAVE WINNERS of the #CroquetaChallenge! Congratulations to Carolina Álvarez Santin @carolsan29hotmail-com for her “Combicreta n°4” and to Lana Mihajlović @lanamihajlovic for her “Croqueta de Champiñones y queso feta” 😍 Tremendous level! 👏
Level:
Scoolinary Team
🥁 ¡TENEMOS GANADORAS del #CroquetaChallenge! Felicitaciones a Carolina Álvarez Santin @carolsan29hotmail-com por su “Combicreta n°4” y a Lana Mihajlović @lanamihajlovic por su “Croqueta de Champiñones y queso feta” 😍 ¡Tremendo nivel! 👏
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Michael posted an update a year ago
#CookieChallenge
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Anastasia Papanikolaou posted an update a year ago
Inspiration from the entremets and tarts course from Bachour 🫶
Black Forest entremet
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bergadano1966 posted an update a year ago
a year ago (edited)
#Cookie Challenge For those who love chocolate.”Chocolate Crinkles” These are American cookies which delight you with a soft texture and a yummy chocolate flavor coated with icing sugar outside. When popped in the oven the surface gives satisfying cracks. The recipe is easy to follow and enjoyed by kids and adults.
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