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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Croquettes of baby squid in its ink.
I have made some baby squid in its ink, as I usually do with rice.
I always do the rest, and then with the remaining squid I can make some croquettes.
Here is the result.
The dough is very soft, because I take advantage of the squid sauce, that’s why its black color.
The breading is flour, egg and…
Level:
Executive Chef
Croquetas de chipirones en su tinta.
He hecho unos chipirones en su tinta, como habitualmente hago con un arroz .
Siempre hago demás, para después con los chipirones restantes poder hacer unas croquetas .
He aquí el resultado.
La masa queda muy suave, porque aprovecho la salsa del chipiron, por eso su color negro.
El rebozado es harina, huevo y…
Translated from Spanish
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Rohitha Sirsens posted an update a year ago
0:09
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Rohitha Sirsens posted an update a year ago
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Raul Kling posted an update a year ago
#CookieChallenge
Chocholate Chip Cookies
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Jorge Sainz posted an update a year ago
As promised… the first food video; in this iteration we have live octopus from the Seoul seafood market. The flavor is delicate and it is accompanied by sesame oil, sesame seeds, nori seaweed and hot sauce.
enjoy!
Lo prometido es deuda… el primer video de comidas; en esta iteración tenemos pulpo vivo en el mercado de frutos de mar de Seul. El sabor es delicado y se lo acompaña de aceite de sésamo, semillas de sésamo, alga nori y salsa picante.
¡Buen Provecho!
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EDGARDO ABORDE posted an update a year ago
🍓 Brownie Croissant 🥐 with Strawberry Cream.
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EDGARDO ABORDE posted an update a year ago
Buffalo Mozzarella Roll topped with cherry tomatoes
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juancamilosd17 posted an update a year ago
Chocolate Cheescake (Elena Adell’s Cheesecake al Hornode course).
The dessert was good but I feel that it is a little intense and I do not know why it could be but the taste is a little sour in the center, I suspect that it is because the recipe has a lot of cocoa, it may also be the 35% mg cream (pastry cream) is the cause, someone who can…
Cheescake de Chocolate (curso de Cheesecake al Hornode Elena Adell).
El postre quedó bueno pero siento que es un poco intenso y no se porque pueda ser pero se el sabor es un poco ácido en el centro, sospecho que se debe a que la receta lleva mucho cacao, también puede ser la nata 35% mg ( crema de leche repostera ) sea la causante, alguien que…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Rosemary salt in bloom
Well, here I come at last with my salt. And yes, I finally got it. I told you that I had put a little bit of infusion and it was left to dry…. I could have left it as it was because the aroma was very good and also the flavor… but I decided to add a little bit of powder that I made with more unopened flowers and…
Level:
Executive Chef
Sal de romero en flor
Pues aquí vengo por fin con mi sal. Y siiii, al fin la he conseguido. Os dije que habia puesto un poco de infusión y se quedó secando.. Podría haberla dejado tal cual quedó porque el aroma era muy bueno y también el sabor.. pero decidí añadirle un poquito de polvo que hice con mas flores sin abrir y las hojas ( el plan…
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Grober 그로베르 MasiaS 마시아스 posted an update a year ago
A maki without nori seaweed, where the shari embraces a filling of salmon trout, Limatambo avocado covered with a thin layer of black and white toasted sesame
Un maki sin alga nori, donde el shari abraza un relleno de trucha asalmonada, palta de Limatambo cubierto con una fina capa de sesame negro y blanco tostado
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Beatriz Torija posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Fresh ginger, dried ginger, allspice, cinnamon, cloves, nutmeg… these cookies are definitely for me, spice lover that I am.
I wanted to prepare a treat with these cookies. So I used a cookie cutter to give them pretty shapes of stars, hearts and moons and packaged them in a tin. Tomorrow Sunday I will take them to my mother.
I’m an amateur
Level:
Executive Chef
Cookie de jengibre.
Jengibre fresco, jengibre seco, pimienta de Jamaica, canela, clavo, nuez moscada… definitivamente estas cookies son para mí, amante de las especias como soy.
Quería preparar un regalo con estas galletas. Así que he usado un cortapastas para darle bonitas formas de estrellas, corazones y lunas y las he empaquetado en una…
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salido.df posted an update a year ago
#COOKIEchallenge
Here I participate with some classic chocolate chip cookies. The recipe and step by step is from chef Anna Gordon. The only thing I have done is to permute a small amount of flour for a little more cocoa to make them powerful. Regards
#COOKIEchallenge
Aquí participo con unas chocolate chips cookies clásicas. La receta y el paso a paso es el de la chef Anna Gordon. Lo único que he hecho es permutar una pequeña cantidad de harina por un poco más de cacao para que queden potentes. Saludos
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Today, I made a dish I prepare often – beef liver, topped with a marinade of olive oil, parsley, and garlic. I paired it with crispy fries and a refreshing salad made of fresh cabbage. For me, it’s the perfect combination, but I’m curious – how do you prepare liver? Do you have any special tricks or spices you use to make it even better? 🤔
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Maialen Kiros posted an update a year ago
a year ago (edited)
#cookiechallenge
The truth is that I participate but I have come out a churro … I tried several times with different cookies but this is not my thing 🤦🏼♀️
Even so I show them to you! To see if you can give me some advice.
They are chocolate cookies filled with cheesecake (well, cheese spread, powdered sugar and vanilla)
The cookies have…
#cookiechallenge
La verdad es que participo pero me han salido un churro… he intentado probar varias veces con distintas galletas pero esto no es lo mio 🤦🏼♀️
Aun asi os las enseño! A ver si me podeis dar algún consejillo.
Son cookies de chocolate rellenas tarta de queso (bueno queso de untar, azúcar glass y vainilla)
Las cookies llevan trocitos de…
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liloczka1978 posted an update a year ago
🍪 #CookieChallenge 🍪
Brown butter hazelnut cookie. Really enjoyed the brown butter cookie dough by Anna Gordon from American Cookies course. And since I brought perfectly roasted, amazingly tasty and fragrant hazelnuts from our trip to Italy, region Piedmont , I had to immediately use them, to make those absolutely delicious cookies
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