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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
This is how I have my little garden of aromatic plants, every time I go to the nursery I bring something back. These days my husband and I will make a vertical garden to plant strawberries
Level:
Sous Chef
Asi tengo mi pequeño huerto de plantas aromaticas, cada vez que voy al vivero me traigo algo. En estos dias mi marido y yo haremos un huerto en vertical para sembrar fresas
Translated from Spanish
Maloles Muñoz, Beatriz Torija and 5 others10 Comments- View more comments
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Twist & Heat
Accordion Potatoes with Homemade Sweet Chili Sauce
#PatataChallenge
Profile: Amateur
Ingredients: Potatoes (red); Olive oil; Garlic; Crushed red pepper; Salt; Water; Sugar; Vinegar; Chili flakes; Cornstarch (dissolved in water, for thickening); Salt
Techniques used:
Accordion cut: Potatoes are sliced using…
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Luis Rodrigo Muñoz posted an update a year ago
Hello everyone, here is the first dish I upload. Risotto with entrails and shrimps.
Hola a todos, acá el primer plato que subo. Risotto con entrañas y camarones.
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Beatriz Torija posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Baby potato tart tatin with cherries, red onion and goat cheese
#PotatoChallenge
Ingredients: baby potatoes variety; puff pastry dough, semi-cured goat cheese, cherry tomatoes, red onion, butter, salt, olive oil, fresh thyme.
Techniques: steaming, caramelizing, baking.
Profile: amateur
I love the idea of bringing to the savory world, with…
Level:
Executive Chef
Tarta Tatin de patatas baby con cherrys, cebolla morada y queso de cabra
#PatataChallenge
Ingredientes: patatas variedad baby; masa de hojaldre, queso de cabra semicurado, tomates cherry, cebolla morada, mantequilla, sal, aceite de oliva, tomillo fresco.
Técnicas: cocción al vapor, caramelizado, horneado.
Perfil: amateur
Me encanta la idea…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Improvised Paella with Razor Clams
After the blackout I decided to spend all that is left in the freezer and today it was paella. I prepared it at my sister’s house.
I have put red and green peppers, artichokes, cuttlefish, squid, lobster fumet and rock fish and also a rest of galleys fumet. I only had those mussels and they also went in
As…
Level:
Executive Chef
Paella Improvisada con Navajas
Después del apagón decidí gastar todo lo que queda en el congelador y hoy ha tocado paella. La he preparado en casa de mi hermana, al aire libre y con solecito.
Le he puesto pimiento rojo y verde, alcachofas, sepia, calamares, fumet de galeras y pescado de roca. Solo tenia esos mejillones y también han ido…
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Juan Carlos Ramirez Mesec posted an update a year ago
For the course Peruvian Food and Ceviches a redundant ceviche, with acevichada sauce…
Para curso Comida Peruana y Ceviches un ceviche redundante, con salsa acevichada…
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Crimson Crunch Royale
Baked red potato patties with cheese, creamy parsley sauce, smoked pork crisps, and black caviar
#PatataChallenge
Profile: Amateur
Ingredients: Red Bliss potatoes; Aged semi-hard cheese (kačkavalj); Sour cream; Mayonnaise; Fresh parsley; Smoked shredded pork crisps (duvan čvarci); Black caviar
Techniques…
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Juan Carlos Ramirez Mesec posted an update a year ago
A redundant ceviche: ceviche in acevichada sauce with chulpiby elongated chifles…
Un ceviche redundante: ceviche en salsa acevichada con chulpiby chifles alargados…
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Juan Carlos Ramirez Mesec posted an update a year ago
a year ago (edited)
For the Sushi and Sashimi Course, a Tuna Tataki with a pinch of Himalayan salt, olive oil and wasabi…
Para el Curso Sushi y Sashimis un Tataki de Atún al sarten con una pizca de sal del himalaya, aceite de oliva y wasabi…
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Photos of wine and its history
Level:
Sous Chef
Fotos del vino y su historia
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Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
#patatatachallenge
Looking for recipes or ideas to make, I found this recipe that caught my attention.
In my case I have flavored them with thyme and fresh rosemary from the plants we bought a few days ago.
As for the wine, the chosen one has been the Malvajío “Tinto de Garaje”, with 16 months of aging in French oak barrels of Syrah variety.
Level:
Sous Chef
#patatachallenge
Buscando recetas o ideas para hacer,di con esta receta que me llamó la atención.
En mi caso las he aromatizado con tomillo y romero fresco de las plantitas que compramos hace unos días.
En cuanto al vino,el elegido ha sido el Malvajío ” Tinto de Garaje” ,con 16 meses de crianza en barricas de roble francés de variedad Syrah.
Es un…
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André Mellergardh posted an update a year ago
Oven-baked salmon with potatoes, red onion, cress, sweet peas, iceberg, dill sauce.
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Carolina Alvarez Santín posted an update a year ago
#PotatoChallenge
Title: from the creators of “Combicreta number 4”, comes “Combigofre number 2” 😂😂.
Ingredients: garnish potato, chickpea flour, salt, pepper, ground chili, egg, good ham (if it’s not good, it’s no good)
Techniques: cooking, making crispy.
Profile: Amateur
In the line of giving a different air to a traditional dish of a…
#PatataChallenge
Titulo: de los creadores de la “Combicreta número 4”, llega el “Combigofre número 2” 😂😂
Ingredientes: patata de guarnición, harina de garbanzo, sal, pimienta, chile molido, huevo, jamón del bueno (si no es del bueno, no vale)
Técnicas: cocción, elaboración de crujiente.
Perfil: Amateur
En la línea de darle un aire diferente a…
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
MELLOW RICE WITH CLAMS AND PRAWNS
One more day of celebration with the family.
Prepared with a good fumet as a base and all that remains is the rest of the ingredients.
Bomba rice, saffron and coloring, onion, bell pepper, tomato paste, clams and prawns.
Level:
Executive Chef
ARROZ MELOSO CON ALMEJAS Y LANGOSTINOS
Un día más de celebración con familia.
Elaborado con in buen fumet como base y ya solo queda el resto de ingredientes.
Arroz bomba, azafrán, y colorante, cebolla, pimiento, pasta de tomate, almejas y langostinos.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Arriving home and finding this is priceless. A bouquet of artichokes placed so beautifully.
He: “There were no flowers today but I thought you might like them…”
He often brings me wildflowers, along with asparagus. The last ones, the St. Joseph’s wands that you saw these days on my plates.
We’ve been married for 39 years and he continues…
Level:
Executive Chef
LLegar a casa y encontrarme esto, no tiene precio. Un bouquet de alcauciles colocado así de bonito .
Él: “Hoy no había flores pero he pensado que podría gustarte…”
A menudo me trae flores silvestres, junto a los espárragos. Las últimas, las varitas de San José que visteis estos dias en mis platos.
Llevamos 39 años casados y sigue…
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