-
Beatriz Torija posted an update a year ago
Level:
Executive Chef
This week some idea for the challenge was ruined, and I’m not having much time, but today I cooked a little bit. I didn’t have time to finish the dish, but at least I share with you some intermediate process 😅 Let’s see if tomorrow can be, although I have guests at home. Cooking potatoes at low temperature and burning chives to make oil, which…
Level:
Executive Chef
Esta semana se me arruinó alguna idea para el reto, y no estoy teniendo mucho tiempo, pero hoy he cocinado un poco. No me ha dado tiempo a terminar el plato, pero al menos os comparto algún proceso intermedio 😅 A ver si mañana puede ser, aunque tengo invitados en casa. Cocinando patatas a baja temperatura y quemando cebollino para hacer…
Translated from Spanish
Lana Mihajlović, Mercedes Delgado de Miguel and 5 others7 Comments- View more comments
-
Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Spring Symphony: Rump Steak with Pavé, Carrots & Pea Purée
A tender, marinated rump steak takes center stage with a crisp-edged potato pavé that melts with every bite. Sweet carrots, slow-cooked until their sugars bloom, bring warmth and earthiness, while the delicate pea purée adds a pop of color and a breath of spring. A plate where rustic…
- View more comments
-
Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Cake of the Vineyard.
I made this cake a few days ago, it is also called San Sebastian cake.
It is in several Scoolinary lessons.
I make it usually, this one was waiting to be unmolded, it had to be cooled
Level:
Executive Chef
Tarta de la Viña.
Esta tarta la hice hace días, es la tarta que llaman también de San Sebastián.
Esta en varias lecciones de Scoolinary.
Yo la hago habitualmente, esta estaba en espera de desmoldar, se tenía que enfriar
Translated from Spanish- View more comments
-
Diego Rodarte posted an update a year ago
This time I share with you a creation for Mother’s Day, a rose in its pot.
The rose is a cream mousse filled with a red fruit compote (mostly strawberry) to give the flavors of strawberries with cream, and it is covered with white chocolate, the stem and the pot are sable, the stem is green and the pot is marbled. The base is filled with…
En esta ocasión les comparto una creación para el día de la madre, una rosa en su macetita.
La rosa es una mousse de crema rellena de una compota de frutos rojos (mayormente fresa) para dar los sabores de fresas con crema, y está cubierta con chocolate blanco, el tallo y la maceta son sable, el tallo es verde y la maceta marmoleado. La base…
Translated from Spanish- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Migas for two
Bread crumbs. With chorizo, torreznos de Soria, green peppers, garlic and of course a good EVOO.
This time without grapes, taking advantage of what was at home.
A quick photo before serving, they get cold 😅.
Level:
Executive Chef
Migas para dos
Migas de pan. Con chorizo, torreznos de Soria, pimientos verdes, ajos y por supuesto un buen AOVE .
Esta vez sin uvas, aprovechando lo que habia en casa.
Una foto rapida antes de servir, que se enfrian 😅
Las migas se hacen con pan de al menos un dia ( si es mas no pasa nada).
Primero corta el pan en cuadradillos, mas o menos de 1 x…
Translated from Spanish- View more comments
-
Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Hake with artichokes in green saucethe sauce contains finely chopped onion, garlic, flour, white wine, salt and parsley
Level:
Executive Chef
Merluza con alcachofas en salsa verdela salsa lleva cebolla muy picada, ajo, harina,vino blanco sal, y perejil
Translated from Spanish- View more comments
-
Beatriz Torija posted an update a year ago
a year ago (edited)
Level:
Executive Chef
A little rice, to celebrate World Labor Day 💪.
Level:
Executive Chef
Un arrocito, para celebrar el Día Mundial del Trabajo 💪
Translated from Spanish- View more comments
-
Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Plum & Cream Reverie
Dual Delight Potato Dumplings – Plum Jam & Eurocrem Edition
#PatataChallenge
Profile: Amateur
Ingredients: Old white potatoes (rich in starch – ideal for dumplings because they are easily formed and do not fall apart); Flour; Egg; Salt; Homemade plum jam (instead of whole plums, due to the off-season); Eurocrem;…
- View more comments
-
Daniel Gamón posted an update a year ago
OREO CHEESECAKE
CHEESECAKE DE OREO
Translated from Spanish- View more comments
-
Carolina Alvarez Santín posted an update a year ago
#PotatoChallenge
TITLE: “Cartuchitos de felicidad”
INGREDIENTS: purple potato, salt, mild olive oil, parsley, garlic powder
TECHNIQUE: frying
PROFILE: Amateur
Today I’m not going back to the past, I’m staying with the present which, with its little good and bad things, in general seems wonderful to me.
And a vital part of my present are…
#PatataChallenge
TITULO: “Cartuchitos de felicidad”
INGREDIENTES: patata violeta, sal, aceite de oliva suave, perejil, ajo en polvo
TÉCNICA: fritura
PERFIL: Amateur
Hoy no vuelvo al pasado, me quedo con el presente que, con sus cosillas buenas y malas, en general me parece maravilloso.
Y una parte vital de mi presente, son mis amigos. Así que…
Translated from Spanish- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
- Potato and Romanesco Crown with Lemon Thyme Aromas
#PotatoChallenge
Amateur profile
Steamed moralisa and violet potatoes, accompanied by romancesco scented with lemon thyme that brings freshness and aroma. Each piece of white potato is garnished with a delicate gazania flower leaf, Pedro Ximenez and extra virgin olive oil pearls that add…
Level:
Executive Chef
- Corona de Patatas y Romanesco con Aromas de Tomillo Limón
#PatataChallenge
Perfil amateur
Patatas moralisa y violeta cocinadas al vapor, acompañadas de romancesco perfumado con tomillo limonero que aporta frescura y aroma. Cada trozo de patata blanca se adorna con una delicada hoja de flor de gazania y perlas de aceite de oliva virgen extra…
Translated from Spanish- View more comments
-
Beatriz Torija posted an update a year ago
Level:
Executive Chef
I think I’ve already told here on occasion that I live in the countryside. But not for long, since the pandemic, thanks to the fact that I can telework. One of the things that amazes me the most about the countryside, and that surprised me the most at first coming from a big city like Madrid, is the amount of resources it offers us. And I’m…
Level:
Executive Chef
Creo que ya he contado por aquí en ocasiones que vivo en el campo. Pero no desde hace mucho, desde la pandemia, gracias a que puedo teletrabajar. Una de las cosas que más me maravillan del campo, y que más me sorprendían al principio viniendo de una gran ciudad, como Madrid, es la cantidad de recursos que nos ofrece. Y no hablo solo de todo lo…
Translated from Spanish- View more comments
-
Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Born from a harmony of ingredients that do not compete, but rather dance together, the White Angel cake emerges as a quiet ritual of tenderness, where the layers do not merely stack, they listen to one another.
White Angel is a memory in every layer. A bite that nourishes not the stomach, but the soul.
- View more comments
-
Abdallah Albasha posted an update a year ago
last patch for croissant
your feed back is welcome 🤗
Hydration 46% (Water)
Flour 00 13 Protein
Ferment 21C — 4.30h
Classic Croissant
Pain u chocolate
Pain Susie
- View more comments
-
Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
I share with you a photo of my new plants. As some of you have a vegetable garden or plants at home, which you use in your dishes, you have made me cheer up too (let’s see if I can make them last 🤞)
In the photo, basil, rosemary and mint.
Level:
Sous Chef
Os comparto foto de mis nuevas plantitas. Como algunos de vosotros tenéis huerto o plantitas en vuestra casa ,que luego usáis en vuestros platos,me habéis hecho que me anime yo también ( a ver si consigo que me duren 🤞)
En la foto, albahaca, romero y menta.
Translated from Spanish- View more comments
- Load More
