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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
I share with you a photo of my new plants. As some of you have a vegetable garden or plants at home, which you use in your dishes, you have made me cheer up too (let’s see if I can make them last 🤞)
In the photo, basil, rosemary and mint.
Level:
Sous Chef
Os comparto foto de mis nuevas plantitas. Como algunos de vosotros tenéis huerto o plantitas en vuestra casa ,que luego usáis en vuestros platos,me habéis hecho que me anime yo también ( a ver si consigo que me duren 🤞)
En la foto, albahaca, romero y menta.
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Maloles Muñoz, Antonio Salvador Moreno Carretero and 5 others12 Comments- View more comments
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Daniel Gamón posted an update a year ago
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Ksenia Vadaturskaia posted an update a year ago
Amaretti from the course of Juliana López May
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Ilze posted an update a year ago
Hello, here is a picture of croissants I just baked, learning to make laminated dough. There are things I need to improve, but they turned out very tasty 🙂
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Good morning here I leave the result of my yogurt with my yogurt maker, then when we try them I will tell you how they have been for now looks like they are creamy
Level:
Sous Chef
Buenos dias aqui os dejo el resultado de mis yogures con mi yogurtera, despues cuando los probemos os dire que tal han quedado por lo pronto tiene pinta de estar cremosos
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
#PotatoesChallenge
Amateur Level
POTATOES STUFFED WITH BEEF STEW
I have baked some potatoes and when they were done I have emptied and reserved the potato to accompany the stew.
In the meantime I made the meat stew with carrots, green bell pepper, mushrooms, peas, onion, bay leaf, garlic, fresh thyme.
At the end almost, I added the potato that…
Level:
Executive Chef
#PatatasChallenge
Nivel Aficionada
PATATAS RELLENAS DE ESTOFADO DE CARNE
He puesto asar unas patatas y cuando estaban he vaciado y he reservado la patata para acompañar al ESTOFADO.
Mientras he hecho la carne estofada con zanahorias, pimiento verde, champiñones, guisantes cebolla, laurel, ajo, tomillo fresco.
Al final casi, he añadido la patata…
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nicola jayne ruston posted an update a year ago
Can anyone explain what Jang is
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Rosa Mercedes Aristizabal posted an update a year ago
Hello good evening !
i am making the sourdough, I am very happy with this course, anxious to make my first bread.
Hola buenas noches !
estoy elaborando la masa madre, estoy muy feliz con este curso, ansiosa por hacer mi primer pan.
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Jeffry Antonio Uriol Castillo posted an update a year ago
😋😋 Sourdough bread
😋😋pan de masa madre
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Today has been a sad day for me. I have spent the morning collecting food from the fridge and freezer that I have thrown away😔.
Yes, I who take advantage of every little bit of food that is left, today I have thrown away more than I could have imagined. I had elaborations made for new dishes that would come out between yesterday and today…
Level:
Executive Chef
Hoy a sido un día triste para mí. Me he pasado la mañana recogiendo alimentos del frigo y del congelador que he tirado a la basura😔
Si, yo que aprovecho cada poquito de comida que queda, hoy he tirado más de lo que hubiera imaginado. Tenia elaboraciónes hechas para nuevos platos que saldrían entre ayer y hoy …Pero ahora ya nada de eso…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
I’m catching up here, answering comments, looking at dishes… after a day out of communication and another one overwhelmed by work. I haven’t cooked anything… yesterday due to impossibility… all our food was tins of asparagus, sausages, sardines… I share with you a photo, from yesterday, when it was starting to get dark, with candlelight 😱.
Level:
Executive Chef
Estoy poniéndome al día por aquí, respondiendo comentarios, viendo platos… después de un día incomunicada y otro desbordada por el trabajo. No he cocinado nada… ayer por imposibilidad… toda nuestra comida fueron latas de espárragos, embutidos, sardinas… os comparto foto, de ayer, cuando empezaba a anochecer, con luz de velas 😱
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Pommes d’Amour
Duchess Potatoes with Roasted Garlic and Tomato Sauce
#PatataChallenge
Profile: Amateur
Ingredients: Potatoes (Yukon Gold); Roasted garlic (whole head); Butter; Heavy cream; Parmesan cheese (grated); Egg yolk; Chopped parsley; Salt and black pepper; San Marzano tomatoes; Yellow onion; Garlic (minced); Extra virgin…
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Daniel Gamón posted an update a year ago
CHEESECAKE SAN SEBASTIAN
CHEESECAKE SAN SEBASTIÁN
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Another game I have to leave the kitchen to put things in, hahaha
Level:
Sous Chef
Otro jueguete mas ya mismo me tengo que ir de la cocina para meter cosas, jajaja
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Appetizer,
Potato and mussels salad, leftovers well used.
An appetizer before lunch with a Vermouth.
Level:
Executive Chef
Aperitivo,
Ensalada de patatas y mejillones, unas sobras bien aprovechadas.
Un aperitivo antes de comer con un Vermú .
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