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Kevin Godbee posted an update a year ago
Over-easy chicken egg with Canadian bacon, and cheddar cheese on a piece of buttered homemade sourdough toast.
Lana Mihajlović, Sol Damiani and 6 others8 Comments- View more comments
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Ronald Useche posted an update a year ago
Beef canoes.
Beef canoas.
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ybenade posted an update a year ago
I made a cherry liqueur bonbon. The formulas really helped to get the ratios perfect the first time and the people loved it. The course has lots of information and a bit more technical since it explains a lot, which was perfect for me. Very valuable. Thank you!
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Jorge González Vidal posted an update a year ago
Sea bass loins in green sauce, with risolada potatoes, mussels and prawns. Recipe from Clara Villalón’s Traditional Spanish Cooking course.
It was deliciousooo!!!!
Lomos de lubina en salsa verde, con patatas risoladas, mejillones y langostinos. Receta del curso de Cocina Tradicional Española de Clara Villalón.
Estaba riquísimoooo!!!!
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alejandra santiago posted an update a year ago
#epicfail my cho breads. Chocolate drops after baking when tasted they were dry and hard nothing to do with what I expected
#epicfail mis panes cho. Gotas de chocolate después de horneados al probarlos estaban secos y duros nada que ver con lo esperado
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Frankie WONG posted an update a year ago
Some blueberry leftover so….
Muffin it’s🫐🧁✨
The recipe I have used is so easy and straight forward. Make it so fresh and crispy ✨🧡
Added chocolate chunks in the middle to make it melt too✨
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Kevin Godbee posted an update a year ago
Steak, Mashed Potatoes, Asparagus.
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Betza Medina posted an update a year ago
a year ago (edited)
I know it’s late, but I’m still a little intimidated to enter the challenges, even so I didn’t want to stay with the desire to prepare a yogurt ice cream with cherry and orange liqueur, something very fresh for the season! It doesn’t compete, but it refreshes! Greetings and hugs to all!
Se que es tarde, pero aún me intimida un poco entrar a los retos, aún así no me quise quedar con las ganas de preparar un helado de yogurt con cereza y licor de naranja, algo muy fresco para la temporada! No concursa, pero si refresca!! Saludos y abrazos a todos!!
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alejandra santiago posted an update a year ago
Chocolate cake filled with three different types of chocolate ! !!! 🍫 😋
Pastel de chocolate relleno de tres diferentes tipos de chocolate !! 🍫 😋
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Stefano Muscariello posted an update a year ago
a year ago (edited)
A simple salad with 3 types of vegetables, olives, figa, cheese and 2 types of bread (one Is rye bread).
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Not everything in cooking is impeccable mise en place and baking to the point. 😅 We want to see those #epicfail (epic disasters) that left you with great lessons: collapsed biscuits, emulsions that said “so far”, gelatins with a life of their own…
Share your mistake, tell us what you learned and how you solved it.
Because in gastronomy, failing…Level:
Scoolinary Team
No todo en cocina es mise en place impecable y cocciones al punto. 😅 Queremos ver esos #epicfail (desastres épicos) que te dejaron grandes lecciones: bizcochos colapsados, emulsiones que dijeron “hasta aquí”, gelatinas con vida propia…
Comparte tu error, cuéntanos qué aprendiste y cómo lo resolviste.
Porque en gastronomía, fallar también…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
I made a chicken breast stuffed with sun-dried tomatoes, feta and pistachios from Irini Tzortzoglou’s Greek cooking course. I have made some variations. For example, I stuffed the breast, vacuum packed it and cooked it sous vide. Then I marked it with a very hot griddle, to give it a nice golden color.
The result was spectacular in terms of…
Level:
Executive Chef
He hecho una pechuga de pollo rellena de tomates secos, feta y pistachos del curso de cocina griega de Irini Tzortzoglou. He hecho alguna variación. Por emplo, rellenar la pechuga, envasarla al vacío y cocinarla sous vide. Despues lo marcado con la plancha muy caliente, para darle un bonito tono dorado.
El resultado ha sido espectacular en cuanto…
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Diamond cookies from the course of Elena Adell
They have an extraordinary buttery flavor and with the sugar around the edges they are crazy!
Level:
Executive Chef
Galletas diamante del curso de Elena Adell
Tienen un sabor a mantequilla extraordinario y con el azúcar por los bordes son una locura
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
With the small amount of calamondin I have collected, I have decided to make a calamondin liqueur, with white rum, brown sugar and a vaillin pod.
Level:
Sous Chef
Con los poquitos de calamondin que he recolectado he decidido hacer un licor de calamondin, lleva ron blanco, azucar moreno y una vaina de vaillina.
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Sónia Maria Rodrigues Quintela posted an update a year ago
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