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Mario Ivan Espadas García posted an update a year ago
It took me a little while but in the end I made it 🏆✨.
Me tomo un poco de tiempo pero al final lo logré 🏆✨
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Lana Mihajlović, Judy Keegan and 6 others6 Comments- View more comments
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Kevin Godbee posted an update a year ago
Truffled soft scramble with truffle oil and Italian summer truffles.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Pasta salad with cherry tomatoes and Parmesan cheese cubes, with a basil pesto with pine nuts.
Level:
Sous Chef
Ensalada de pasta con tomates cherrys, y taquitos de parmesano, con un pesto de albahaca con piñones,.
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Spirals with Pistachio Pesto, Cured Goat Cheese and Cherrys.
Level:
Sous Chef
Espirales con Pesto de Pistacho, Queso Curado de Cabra y Cherrys.
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Mercedes Delgado de Miguel ha ganado el scoolisseur Scoolisseur a year ago
Level:
Sous Chef
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Novella Ciccone to Jade a year ago
a year ago (edited)
Primi esperimenti di food photography dopo il corso di @Jade Nina Sarkhel,con quel poco che avevo in casa. Il soggetto sono le mie prime brioche con l’impasto di Antonio Bachour.
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Diego Rodarte posted an update a year ago
I’ve been a bit out of the community for work, but today I’m here to show you my July dessert of the month from my kitchen. This time I decided to turn a classic Mexican breakfast, chilaquiles, into a fresh and unique dessert.
Making flour tortilla fritters as if it were a fritter, a fresh green kiwi sauce with mint and wasabi, condensed…
He estado un poco fuera de la comunidad por trabajo, pero hoy vengo a mostrarles mi postre del mes de Julio de mi cocina. Está vez decidí darle la vuelta a un desayuno clásico mexicano, los chilaquiles, para convertirlos en un postre fresco y único.
Haciendo frituras de tortilla de harina como si fuera un buñuelo, una salsa verde fresca de…
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Kevin Godbee posted an update a year ago
Black Truffle Fiocchetti with Mushroom Cream Veal Demi Sauce. Ricotta and black truffle stuffed pasta pouches, simmered in a luscious mushroom cream veal demi sauce and topped with black truffle and parmesan.
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Golden Hour – Banana Ice Cream with Bananas Foster & Pecans
#IceCreamChallenge
Profile: Amateur
Description:
Golden Hour is a nostalgic, slow-sunset kind of dessert. A rich banana custard ice cream paired with warm, spiced Bananas Foster and buttery toasted pecans. The ice cream is velvety and smooth, made with ripe bananas, cream, and egg yolks,…
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kitt harn posted an update a year ago
Sea urchin ice cream
#icecreamchallenge
make sure the sea urchin is really fresh otherwise your icecream will smell fishy. I want to leave the sea urchin flavor a bit lingering so I decided to use pre-aged custard base. I worked pretty well. Taste was like a light caramel note with a (good) sea breeze at the end.
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kitt harn posted an update a year ago
Mangosteen sorbet
#icecreamchallenge
Using freshly cold press mangosteen with cooled sorbet syrup.
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kitt harn posted an update a year ago
a year ago (edited)
Pineapple sorbet and shiso leaves
#icecreamchallenge
using half fresh pineapple and the other half with pineapple juice to cut out lots of fiber in pineapple, I then mixed with sugar syrup. Once ready to churn, mince up some fresh shiso leaves and blend in.
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Let’s go with the last of the vegan ice creams I made.
As a chocolate lover that I am, I could not miss a chocolate ice cream 🍫.
It is made with a raw cream base made with filtered water and cashews to which cocoa butter, brown sugar, salt, vanilla paste and cocoa are added.
I added a few pieces of 72% dark chocolate. Decorated with a mini…
Level:
Sous Chef
Vamos con el último de los helados veganos que hice.
Como apasionada del chocolate que soy, no podía faltar un helado de chocolate 🍫.
Está hecho con una crema base raw hecha con agua filtrada y anacardos a la que se incorpora manteca de cacao, azúcar moreno,sal,pasta de vainilla y cacao.
Le añadí unos trozos de chocolate negro del 72%.…
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Level:
Scoolinary Team
🎉👑 Today it’s Mercedes Minaya Palacios’ turn
welcome to the Stagier level! 🔥🙌Queen of canapés and leeks, Mercedes came to the Community with careful steps… and ended up overflowing with energy, talent and overwhelming confidence 💥
She takes on every challenge, a specialist in #microcreations – yes, small versions, because she can do it ALL…
Level:
Scoolinary Team
🎉👑 Hoy es el turno de Mercedes Minaya Palacios
¡Bienvenida al nivel Stagier! 🔥🙌Reina de los canapés y puerros, Mercedes llegó a la Comunidad con paso cuidadoso… y terminó desbordando energía, talento y una confianza arrolladora 💥
Se presenta a todos los retos, especialista en #microcreaciones —sí, versiones pequeñas, porque ella TODO lo puede— y…
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Zucchini spaghetti with vegetables
The spaghetti is made with a vegetable sharpener, it has sautéed mushrooms, onion, a few points of salmorejo, grated garlic, pitted black olives, white pepper and parmesan.
The spaghetti is a minute lde cooking, they have to be al dente, the salmorejo gives a very rich point.aove the sauteed mushrooms.
Level:
Executive Chef
Espaguetis de calabacin con verduras
Los espaguetis están hechos con un sacapuntas de verduras, lleva champiñones salteados, cebolla, unos puntos de salmorejo, ajo ralladoaceitunas negras sin hueso, pimienta blanca y parmesano.
Los espaguetis es un minuto lde cocción, tienen que quedar al dente, el salmorejo le da un punto muy rico.aove del…
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