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elfutch3261 posted an update a year ago
I tried Irish soda bread recipe. I think could look better. Not sure why it cracked like that but it was delicious!
Lana Mihajlović, Juliana Ierardi and 9 others1 Comment- View more comments
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Somayeh Ghasemzadeh posted an update a year ago
a year ago (edited)
Level:
Stagier
Abgoosht (Dizi)
(A Traditional Iranian Dish)
The name of this plate is “A Memory in the Plate of Roses”In this presentation, the abgoosht is plated in a central circular style, served in a traditional Iranian rose-patterned dish.
Garnishes include:
garlic tuile, edible flowers, onion chips, black radish chips, and green sorrel leaves.
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Ruaan Prins posted an update a year ago
Had a go at Elena Adells cookies these are very easy and simple to make but ever so good
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Mary Elena Nava Wuetter posted an update a year ago
a year ago (edited)
Hello👋, today I share with you my version of healthy empanadas, I make them with a mix of flours, I make some gluten free versions, because my daughter is celiac.
I use several fillings:
▪️Pollo with a touch of curry and vegetables,
▪️Queso Ricota and spinach
▪️Queso Ricota and chard
▪️Carne mechada, a typical filling from my country…
Hola👋, hoy les comparto mi versión de empanadas saludables, las elaboró con un mix de harinas, hago algunas versiones libres de gluten, porque mi hija es celiaca.
Uso varios rellenos:
▪️Pollo con un toque de curry y vegetales,
▪️Queso Ricota y espinacas
▪️Queso Ricota y acelgas
▪️Carne mechada, un relleno típico de mi país(Venezuela🇻🇪).
Estoy…
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Diego Rodarte posted an update a year ago
Hello, today I share with you a dessert that I have been working on, it is an inspiration from the Japanese garden in the forest “Los Colomos” which is in my city, Guadalajara, Jalisco in Mexico.
The first picture is the place, the second is the first version, with a blackberry jelly, panacota fish with guava and strawberry jam, the figure and…
Hola, hoy les comparto un postre que he estado trabajando, es una inspiración del jardin japonés del bosque “Los Colomos” que está en mi ciudad, Guadalajara, Jalisco en México.
La primer foto es el lugar, la segunda es la primer versión, con una gelatina de moras, pescados de panacota con mermelada de guayaba y fresa, la figura y las rocas son de…
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Kevin Godbee posted an update a year ago
Squid Ink Tagliatelle Alfredo with Salmon. It was delicious!
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Beatriz Torija posted an update a year ago
a year ago (edited)
Level:
Executive Chef
I did not share with you the result of the anchovies in vinegar. By the way, I divided the anchovies in two, to prepare them in two different ways, following two recipes. The option for which I followed the recipe from Jorge Lanuza’s marinade course wins by a landslide.
Level:
Executive Chef
No os compartí el resultado de los boquerones en vinagre. Por cierto, dividí los boquerones en dos, para prepararlos de dos formas diferentes, siguiendo dos recetas. Gana por goleada la opción para la que seguí la receta del curso de escabeches de Jorge Lanuza (foto 1).
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Elena Pintado Paredes posted an update a year ago
a year ago (edited)
This is a cake I made for a birthday, inspired by Lilo&Stich. Vanilla sponge cake filled with truffle, covered xon vanilla swiss meringue buttercream. Fondant decorations and coral decoration made with glucose.
It was super soft and tasty.
Esta es una tarta que he preparado para un cumpleaños, inspirada en Lilo&Stich. Bizcochos de vainilla rellenos de trufa, cubierto xon buttercream de merengue suizo de vainilla. Decoraciones de fondant y decoración de coral hecho con glucosa.
Estaba super blandita y sabrosa.
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Migas Extremadura style.
A crumbed bread, it has to be settled as they say in Extremadura, a few days or the day before, wet with water and salt.
It can take oil with paprika de la Vera, or colored lard.
Fry garlic, bacon, chorizo, peppers, and in the same frying pan the crumbs are made until the water with which they were soaked dries.
Then…
Level:
Executive Chef
Migas estilo extremeño.
Un pan candeal migado, tiene que estar asentado como dicen en Extremadura, de unos días o de la víspera, mojadas con agua y sal.
Puede llevar aceite con pimenton de la Vera, o manteca colorada.
Se fríen ajos, panceta, chorizo, pimientos, y en esa misma sarten se hacen las migas hasta que se seca el agua con que las…
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Betza Medina posted an update a year ago
Traditional cheesecake with red fruit jelly, based on Elena Adell’s course, a delight! It’s creamy, it’s soft, not cloying!!! It is a must do!
Cheesecake tradicional con jalea de frutos rojos, con base en el curso de Elena Adell, una delicia!! Es cremoso, es suave, no empalaga!! Es un must do!!
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kehel posted an update a year ago
Have tried eclairs. Dough was a bit stubborn, still it has great taste in combination with vanilla cream (very delicate) ad vanilla glaze (great for all purposes). Thanks for https://www.scoolinary.com/courses/eclairs =)
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Mary Elena Nava Wuetter posted an update a year ago
Today I made a savory potato tart, similar to a crumble.
Filled with ricotta cheese onions and roasted leeks and spices…my kids and husband loved it.
I feel happy😃.
Hoy he preparado una tarta salada con papa, parecida a un crumble.
Rellena con queso ricota cebollas y puerros asados y especias…mi hijos y mi esposo la amaron.
Me siento feliz😃.
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Kevin Godbee posted an update a year ago
Hamachi Ceviche with Blood Orange Leche de Tigre made with Ají Escabeche. Plantain chips and two types of Peruvian corn – maize cancha and maize mote. This was an experiment that I made up. The leche de tigre was excellent, but it would be better with the two corns in side dishes, and with the mote (larger corn) sautéed in butter and served hot.…
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Ruaan Prins posted an update a year ago
Sister Pie’s Lemon meringue recipe.
It’s a game changer. So good . Really enjoyed that course and it was fun . Thanx Lisa
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Wok pork with vegetables with sesame oil, soy sauce and sesame seeds
Level:
Executive Chef
Secreto de cerdo con verduras al wok, con aceite de sésamo, salsa de soja y semillas de sésamo
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