• Profile photo of Betza Medina

      Betza Medina posted an update

      a year ago

      Traditional cheesecake with red fruit jelly, based on Elena Adell’s course, a delight! It’s creamy, it’s soft, not cloying!!! It is a must do!

      Translated from Spanish
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      Cristina Arche, Mary Elena Nava Wuetter and 7 others
      10 Comments
      • Level: favicon spaced Scoolinary Team

        betzabé, your cheesecake looks spectacular! The baking was super even and that shiny jelly that crowns it looks delicious. Next time and if you can, we’d love to see how it looks on the inside… Surely that creamy texture deserves a photo too!
        And if there is a second round, can you imagine a version with more strawberries or fresh berries on top? It would be a visual and flavor bomb.
        Thanks for showing us the result of chef Elena Adell’s course, we love to see in action what you are learning. Keep it up, you’re doing great! ❤

        Translated from Spanish
        a year ago
        • Hola Sussan, justo quería tomar foto de una rebanada, pero no contaba con que mi familia iba a atacar ese cheesecake como pirañas, jajajajaja pero prometo que a la siguiente lo primero que haré es apartar una rebanada para la foto 🙂

          • Level: favicon spaced Scoolinary Team

            @betzamedina ¡Jajajaja te entiendo perfectamente, Betzabé! Eso solo significa que estaba demasiado bueno como para esperar 😄 Qué alegría que tu familia lo disfrutó tanto, ese es el mejor elogio que puede recibir una preparación.
            Y ya sabes, la próxima vez ¡rebanada asegurada para la foto antes del ataque! 😉

        • Level: level 3 sous 3 Sous Chef

          What a delight 😋

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          Translated from Spanish
          a year ago
        • Level: level 4 executive chef 2 Executive Chef

          Wow you looked great 👌 😍😍😍

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          Translated from Spanish
          a year ago
        • Level: level 4 executive chef 2 Executive Chef

          Well if it’s a ‘must do’ I’ll have to check out that course 😉😁 It looks fabulous

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          Translated from Spanish
          a year ago
        • Level: level 3 sous 3 Sous Chef

          Creamy, light, and topped with that beautiful red fruit jelly? Count me in! 😊

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