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Sol Damiani posted an update 10 months ago
Level:
Scoolinary Team
🍰 #CheesecakeChallenge
Get the perfect texture. Soft, moist, airy or melting: every cheesecake has its secret, and we want to see yours.
🎯 The #CheesecakeChallenge consists of preparing a cheesecake inspired by Dina Alsina’ s Cheesecakes Course or Elena Adell’s Baked Cheesecakes, from the classic San Sebastian to the Oreo Cheesecake or the…
Level:
Scoolinary Team
🍰 #CheesecakeChallenge
Obtén la textura perfecta. Suave, húmeda, aireada o fundente: cada cheesecake tiene su secreto, y queremos ver el tuyo.
🎯 El #CheesecakeChallenge consiste en preparar una tarta de queso inspirada en el Curso Cheesecakes de Dina Alsina o en el de Cheesecakes al Horno de Elena Adell, desde la clásica San Sebastián hasta el…
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Salmabi Kutty, Shahd Alqazaz and 30 others7 Comments- View more comments
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Maria Rosa Mas posted an update 10 months ago
Chocolate and raspberry cake
To decorate the cake I made a vanilla pastry cream.
The recipes are from Diana Kronenberg (Vegan Pastry Basics)
Tarta de chocolate y frambuesas
Para decorar la tarta he hecho una crema pastelera de vainilla.
Las recetas son de Diana Kronenberg (Bases de la pastelería Vegana)
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Sol Damiani posted an update 10 months ago
Level:
Scoolinary Team
💥 New course: Chocolates Decoration 💥 The perfect shine, the exact color, the texture that makes the difference. Turn every piece into an edible jewel.
✨ The technique behind an impeccable finish, within reach of your bakery.👉 Here you can consult the English version of this course.
Level:
Scoolinary Team
💥 Nuevo curso: Decoración de Bombones 💥 El brillo perfecto, el color exacto, la textura que marca la diferencia. Convierte cada pieza en una joya comestible.
✨ La técnica detrás de un acabado impecable, al alcance de tu obrador.👉 Aquí puedes consultar la versión en inglés de este curso.
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Mercedes Minaya Palacios posted an update 10 months ago
10 months ago (edited)
Level:
Executive Chef
Shrimp, turnip and black garlic escabeche (pickled shrimp, turnip and black garlic)
It is from Pepe Rodriguez (Bohio)
Level:
Executive Chef
Escabeche de gambas, nabo y ajo negro
Es de Pepe Rodríguez(Bohio)
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Antonio Salvador Moreno Carretero posted an update 10 months ago
Level:
Executive Chef
A tapa that I like to make a lot in the places where I work is “Pollo a la jardinera”. That garlic, onion and ginger sofrito, those sautéed vegetables and that golden chicken give life to a Spanish bar tapa.
Level:
Executive Chef
Una tapa que me gusta hacer mucho en los sitios donde trabajo es “Pollo a la jardinera”. Ese sofrito de ajo, cebolla y jengibre, esas verduras salteadas y ese pollo dorado dan vida a una tapa de bar español.
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Leonardo Cartes posted an update 10 months ago
I had been missing for a while (again)
But as I once said, if you have to come back, you have to come back in style
New city, new kitchen, new ingredients
This is a little bit of what I’ve been doing while I get the permits to open my bakery
Rolls, buns, braided rolls; I made traditional cinnamon rolls, sweet pear with coffee, manjar (dulce…
Llevaba tiempo desaparecido (otra vez)
Pero como dije una vez, si hay que volver hay que hacerlo con estilo
Nueva ciudad, nueva cocina, nuevos ingredientes
Esto es un poco de lo que he estado haciendo mientras consigo los permisos para abrir mi panadería
Rollos, bollos, trenzados; los hice tradicionales de canela, de dulce de pera con café, de…
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Fabrizio Vindigni posted an update 10 months ago
Is tortellini with fish any good?
#foldingchallenge
Hello guys, this is the first dish i prepared after a month of inactivity, due to my fiancee undergoing routine surgery. Happy to be back here.
I consider this dish to be the final evolution of the medaglioni i already posted twice (see comments). I’m happy with the result: the plating looks ok…
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Beatriz Torija posted an update 10 months ago
Level:
Executive Chef
Jian Dui sweets with wild blackberry filling
#FoldingChallenge
Amateur
…I had already returned home, but I was so enthusiastic about making dim sum at home, after having followed Meilan Kao’s course, that I return to China, in this case with a sweet recipe: some small jian dui filled with blackberry jam or wild blackberries. In this case I…
Level:
Executive Chef
Jian Dui dulces con relleno de moras silvestres
#FoldingChallenge
Amateur
…pues ya había vuelto a casa, pero me ha entusiasmado tanto hacer dim sum en casa, después de haber seguido el curso de Meilan Kao, que vuelvo a China, en este caso con una receta dulce: unos pequeños jian dui rellenos con mermelada de zarzamora o moras silvestres. En…
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luis.martinez posted an update 10 months ago
Following Clara Villalón’s recipe for the classic potato omelet or how a classic and simple dish can be elevated to another level. I have never had such a juicy omelet.
Siguiendo la receta de Clara Villalón para la clásica tortilla de patata o como un plato clásico y sencillo se puede elevar a otro nivel. Nunca me había quedado una tortilla tan jugosa.
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RathoreSEO posted an update 10 months ago
Sharing my first post here! Looking forward to connecting with the community and exploring great dishes, ideas, and inspiration. Happy to be part of Scoolinary.
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Jorge González Vidal posted an update 10 months ago
10 months ago (edited)
#FoldingChallenge
Level: amateur
🍩Donuts filled with Lotus cookie
Following Elena Adell’s recipes in the “Donuts, Cronuts and vegans” course I made some donuts with the traditional dough and then I filled it with a Lotus cream, and I put a milk chocolate and almond topping, and bits of Lotus cookies.
First I made the dough, with its double…
#DonutChallenge
Nivel: amateur
🍩Dónuts rellenos de galleta Lotus
Siguiendo las recetas de Elena Adell en el curso de “Dónuts, Cronuts y veganos” elaboré unos dónuts con la masa tradicional y luego lo rellené con una crema de Lotus, y le puse una cobertura de chocolate con leche y almendras, y trocitos de galletas Lotus.
Primero elaboré la…
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Mercedes Minaya Palacios posted an update 10 months ago
Level:
Executive Chef
Ham croquettes.
A very light béchamel sauce, with an Iberian ham and they come out first class
Level:
Executive Chef
Croquetas de jamón.
Una bechamel muy ligera, con un jamón ibérico y te salen de primera
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Elena Pintado Paredes posted an update 10 months ago
Chocolate and pecan nut brownie with dulce de leche. I made it for a friend’s mother’s 80th birthday.
Brownie de chocolate y nueces pecanas con dulce de leche. Lo preparé para el 80 cumpleaños de la madre se una amiga.
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Vanessa Macarro García posted an update 10 months ago
Puff pastry with apple and marmalade
#Folding Challenge
Profile: Amateur
These are some puff pastry roses with raspberry jam and baked apple, I mixed sugar with lemon zest to put on top and baked for 25 minutes.😊
Hojaldre con manzana y mermelada
#Folding Challenge
Profile: Amateur
Son unas rosas de hojaldre con mermelada de frambuesa y manzana cocida, mezclé azúcar con ralladura de limón para ponerle por encima y al horno por 25 minutos.😊
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realyummlees posted an update 11 months ago
Posting this sourdough loaf. First time using olive oil within the dough. Result is a delicious and delicate soft crumb. Crust crispy, golden yet not hard. Easy to cut and chew into.
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