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Jeni Fallone posted an update 8 months ago
8 months ago (edited)
Finally got my vegan macarons where I’m not too horrified to share them – loved the Damian Wager course, this is my take on Vegan – Vegan Macaron filled with vegan white chocolate and coconut ganache with a tarte fresh local raspberry and Small batch Highland Raspberry Gin Pate de Fruit, topped with vegan raspberry white chocolate and freeze…
Lana Mihajlović, Sol Damiani and 9 others13 Comments- View more comments
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Mercedes Minaya Palacios posted an update 8 months ago
Level:
Sous Chef
Vichyssoise de pera.
Una sopa fria para este calor.
Los ingredientes son mínimos.
Puerros, peras conferencia o las que más te gusten.
Rehogar solo lo blanco del puerro, las peras , con un poco de aceite y mantequilla, después, poner caldo de pollo y nada de sal y a hervir hasta que quede blanco, poner un vaso de leche
Después de triturar pasar por…
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joseph Marie Daniella posted an update 8 months ago
Hi teacher,this is my work@Antonio Bachour
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Mohamed Ahmed posted an update 8 months ago
Mirror 😎👌
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Kevin Godbee posted an update 8 months ago
Sourdough
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Yasna Montenegro posted an update 8 months ago
Pie de limón ❤️
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Kevin Godbee posted an update 8 months ago
Arroz con Pato (Peruvian Duck with Rice) with Salsa Criolla
This incredibly flavored rice is one of the most famous dishes in Chiclayo, north of Lima. The rice is cooked with beer and chicken or duck stock along with aji amarillo for a little spice. It is super delicious and I added some extra refinement to it by giving it a French twist.
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Novella Ciccone posted an update 8 months ago
Multigrain bread dal corso di @Hansovando “Creative bread with sourdough”.
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Beatriz Torija posted an update 8 months ago
8 months ago (edited)
Level:
Executive Chef
Esto que os comparto hoy… quizá no sea un #epicfail sino tan solo un #microfail 🤣🤣🤣
En abril, para el #platingchallenge, planteé varios platos. Quería hacer uno de ellos con casquería, para demostrar que esta materia prima también puede ser bonita. Hice un lingote de oreja. El caso es que inicialmente cociné manitas de cerdo y oreja, y con…
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Orsolya Csernák posted an update 8 months ago
Level:
Stagier
When Your Garden Decides the Menu 🌿
This evening, we started with a simple question: What shall we cook for dinner?
But the answer didn’t come from the fridge or a cookbook—it came from a walk in the garden.
Freshly dug potatoes, deep red beetroot, vibrant purple carrots, and giant basil leaves turned our meal into something extraordinary.
There…
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Mercedes Delgado de Miguel posted an update 8 months ago
Level:
Stagier
Galletas de Vainilla con chocolate,coco y nueces.( algunas sin nueces)
Receta del Curso de Galletas: Clásicas,Saladas y Cookies de Elena Adell.
Están buenísimas.
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Estefania Lozano Ragel posted an update 8 months ago
Level:
Stagier
Hoy hemos cogido los primeros tomates grandes de mi huerto y he preparado unos tomates con pepino tambien del huerto y para degustar bien el sabor he decido aliñarlo solo con un poco de sal y un aceite de crianza organico
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Judy Keegan posted an update 8 months ago
After completing the Zero Waste batch cooking course I decided I would go all out and commit myself to the challenge and have a day of batch cooking. Tonight, our first meal i cooked from everything that was prepared today was the Fish stew. I added some prawns to the dish.
the meal was filling and tasted great.
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Mercedes Minaya Palacios posted an update 8 months ago
Level:
Sous Chef
Rabo de toro a la cordobesa.
La carne está desmenuzada y reducida con su salsa, al final he puesto cebolla morada cortada en pluma y unas tortillas mexicanas para rellenar en forma de tacos, una cazuela por persona , para una comida divertida entre amigos
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PEDRO VERDAGUER posted an update 8 months ago
Deliciosa coliflor en escabeche, fácil de hacer.
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