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Bolanle Adeyemi posted an update 8 months ago
Good day , Please where can i find the recipe for Beef Stew or any course on it.
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Mishara Davis posted an update 8 months ago
Latest creation! Chocolate cake with white chocolate ganache buttercream!
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Beatriz Torija posted an update 8 months ago
Level:
Executive Chef
Aquí va el plato que os prometía ayer: gazpachos manchegos. Yo lo hago con conejo, tortas cenceñas, tomates bien maduros, caldo y bastantes especias: chile en polvo, comino, pimienta, clavo, pimentón agridulce, orégano, tomillo y, la que para mí es el alma del plato: alcaravea. Comparto la foto final, y luego el guiso de conejo cuando ya…
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Sol Damiani posted an update 8 months ago
Level:
Scoolinary Team
💥 New course: Pasta Sauces💥 Master the sauces that defined a cuisine between two worlds: Italian technique and American spirit.
how to work emblematic recipes, timing, emulsions and flavor balances designed for professional service.👨🍳 A key course for chefs looking to expand their repertoire…
Level:
Scoolinary Team
💥 Nuevo curso: Salsas para Pastas💥 Domina las salsas que definieron una cocina entre dos mundos: técnica italiana y espíritu americano.
a trabajar recetas emblemáticas, tiempos, emulsiones y equilibrios de sabor pensados para un servicio profesional.👨🍳 Un curso clave para chefs que buscan…
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bonillayeixon-cec3d9 posted an update 8 months ago
Chocolate trotter decorated with moldiable chocolate is the book of the harry potter saga.
Trota de chocolate decorada con chocolate moldiable es el libro de la saga de harry potter.
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bonillayeixon-cec3d9 posted an update 8 months ago
Realistic fruits mango, pineapple, blueberries, banana, apple… mousse with inserts of your own fruit.
Frutas realista mango,piña, blueberries banana manzana… mousse con los insertos de su propia fruta.
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Mercedes Delgado de Miguel posted an update 8 months ago
Level:
Sous Chef
Vegan dark chocolate bonbons 72% filled with strawberry paste and vegan strawberry ganache.
Hand-painted with cocoa butter-based paint and freeze-dried beet powder and cocoa butter-based paint and white liposoluble colorant.
Level:
Sous Chef
Bombones Veganos de Chocolate Negro 72% rellenos con pasta de fresa y ganache vegana de fresa.
Pintados a mano con pintura a base de manteca de cacao y polvo de remolacha liofilizada y pintura a base de manteca de cacao y colorante liposoluble blanco.
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jaddygonzalez posted an update 8 months ago
I left the pineapple where I was going to serve the rice with pineapple recipe from chef Ignacio Barrios, I don’t know what went wrong, I think the type of rice and maybe my pineapple was too juicy, but the rice remained soggy and stuck together. It doesn’t always turn out well 😞
Me quedo la piña donde iba a servir la receta de arroz con piña del cheff Ignacio Barrios, no se que salió mal, creo que el tipo de arroz y que tal vez mi piña estaba muy jugosa, pero quedó sopudo y pegado el arroz. No siempre sale bien 😞
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JOSE MARIA CERISOLA INFIESTA posted an update 8 months ago
An ideal starter, marinated sea bass and trout with black olive and pickle paste
Un entrante ideal, lubina y trucha marinada con pasta de aceitunas negras y encurtidos
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Mercedes Minaya Palacios posted an update 8 months ago
Level:
Executive Chef
Canned appetizer with truqui
I don’t know if anyone likes preserves as much as I do, but whenever I put them in, I always tune them up a bit.
The cockles I put onion and bell pepper chopped in brunoise and black pepper, a good splash of vinegar and ready.
To the pickled mussels I add my own ground cayenne, it gives them a spicy touch and…
Level:
Executive Chef
Aperitivo de conservas con truqui
No se si a alguien le gustan las conservas como a mi, siempre que las pongo las tuneo un poco.
Los berberechos les pongo cebolla y pimiento picado en brunoise y pimienta negra, un buen chorro de vinagre y listo.
A los mejillones en escabeche les pongo cayena molida por mi , le da un toque y sabor picante.
Las…
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Antonio Salvador Moreno Carretero posted an update 8 months ago
Level:
Executive Chef
Parmesan siphon sponge cake. Making tests for future dishes.
Level:
Executive Chef
Bizcocho sifón de parmesano. Haciendo pruebas para futuros platos.
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Laura Peters de Velásquez posted an update 8 months ago
I always do a little check to see what I find when I do the scoring. Many times I know that I will have divine bread. Many times, I have to pray.
You will see those same photos in my business, because they are my breads for sale 🙂
Visit me if you want: Tantealicia29 on Instagram or Tante Alicia on Fb
Siempre hago una revisadita a ver que me encuentro cuando hago el scoring. Muchas veces sé que tendré un pan divino. Muchas veces, me toca rezar.
Esas mismas fotos las verás en mi emprendimiento, porque son mis panes de venta 🙂
Visitame si quieres: Tantealicia29 en Instagram o Tante Alicia en Fb
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Szandra Tóth-Fülöp posted an update 8 months ago
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Brandon Sanabria Ramirez posted an update 8 months ago
8 months ago (edited)
Today I made my first homemade bread, oregano and garlic bread
Hoy hice mi primer pan casero, pan de orégano y ajo
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Ann Elisa Atencio posted an update 8 months ago
I am very happy with the result of my Cinnamon Rolls, they are delicious, and my family loved them. I can’t wait to prepare the other fillings. I highly recommend Chef Cowcill’s course.
Me siento muy feliz del resultado de mis Cinnamon Rolls, están deliciosos, y a mi familia le encantaron. No puedo esperar a preparar los otros rellenos. Muy recomendado el curso del chef Cowcill.
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