• “Bocaditos de harina de maíz, acompañados de crema de queso azul, nueces caramelizadas y salicornias. Un perfil de producto patagónico y contraste de texturas entre lo graso, lo dulce y lo salino.”

      jaddygonzalez, Mercedes Minaya Palacios and Johnny Jesús Mendoza
      3 Comments

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