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Mercedes Minaya Palacios posted an update 7 months ago
Level:
Executive Chef
Partridge marinade by Pepe Rodriguez (Bohio)
Level:
Executive Chef
Escabeche de perdiz de Pepe Rodríguez ( Bohio)
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mahesh shedge posted an update 7 months ago
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André Mellergardh posted an update 7 months ago
Muffins
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Judy Keegan posted an update 7 months ago
I have found another issue, this time in the creative foams and syphon Techniques Course. Please check photos as this happens:
Some of the courses within the course are locked. I cannot access them even though I have completed the previous unit in the course .
When i click on the next unit: recipe book, i get redirected to the page where its…
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Judy Keegan posted an update 7 months ago
Just started the Italian Cooking with broths course and I am a tad disappointed that the sound is in either Italian or Spanish. There is no English sound over/voice dubbing.
There is an option to see whats being said in English but I think you need to do an English option for the sound. Its kind of hard to read the subtitles and watch the video.…
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Antonio Salvador Moreno Carretero posted an update 7 months ago
Level:
Executive Chef
Sushi night.
The other night I was alone at home and I didn’t feel like cooking. It had been a long time since I had eaten sushi. So I went for it and even though I ordered it from home, it was good.
Level:
Executive Chef
Noche de sushi.
La otra noche estaba solo en casa y no tenía ganas de cocinar. la verdad hacia tiempo que no comía sushi. Pues me animé y aunque lo pedí a domicilio, estaba bueno.
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Nelly Nastase posted an update 7 months ago
7 months ago (edited)
My lamb borek made from scratch. I hope you ll enjoy it
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Beatriz Torija posted an update 7 months ago
Level:
Executive Chef
It’s calçot season!!!!
Level:
Executive Chef
Estamos en temporada de calçots!!!
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Chris Goddard posted an update 7 months ago
Roasted Cauliflower Salad – Roasted cauliflower with curry seasoning, cream of tahini and cilantro, and fresh cilantro leaves.
#CreativeSalads
#RoastedCauliflowerSalad
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Srikant Tiwari posted an update 7 months ago
Muffins crafted for mature palates, offering layered flavours with restrained sweetness.🙂
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Mercedes Delgado de Miguel posted an update 7 months ago
Level:
Sous Chef
Cookies de Té Matcha y Chocolate Blanco.
En mi caso les puse un también un poco de pasta de vainilla.
A algunas las decoré bañando la mitad en chocolate blanco con té matcha y un poco de aceite de girasol y poniéndoles hebras de espirulina por encima para darle un toque de contraste y color con otro tono verde.
Como mi Té matcha no lleva…
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Nathalie Salameh posted an update 7 months ago
The art of chocolate, so delicious 😋
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Sean Atalioti posted an update 7 months ago
My valentine dish Sea bream on a bed of sliced potatoes olive oil n lemon dressing, a feta and cream wine sauce with stuffed cannelloni tomato, mushroom, feta cheese😎
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Mercedes Minaya Palacios posted an update 7 months ago
Level:
Executive Chef
Yesterday I made Asian food as I posted, but I didn’t post these Nem vegetable rolls, they turned out pretty bad even though it doesn’t look like it.
I think I did something wrong when I heated them in the air fryer, they were too long for sure, they were chewy with how delicious they were as soon as I made them.
As always the kitchen is hit…
Level:
Executive Chef
Ayer hice comida asiática como publiqué, pero no publiqué estos rollitos Nem de verduras, me quedaron bastante mal aunque no lo parezca.
Creo que algo hice mal al calentarlo en air fryer, se me pasaron de tiempo seguramente, estaban chiclosos con lo ricos que estaban nada más hacerlos.
Como siempre la cocina es acierto y error, no los…
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André Mellergardh posted an update 7 months ago
Rye bread.
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