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Nash Grady posted an update 7 months ago
Hello
Fabrizio Vindigni, Bruno Zoli and 2 others1 Comment- View more comments
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Antonio Salvador Moreno Carretero posted an update 7 months ago
Level:
Executive Chef
A simple dinner for someone who spends ten hours a day cooking for others.
Level:
Executive Chef
Una cena sencilla para quien se dedica diez horas al día cocinando para los demás.
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Réka Horváth posted an update 7 months ago
Chocolate chip cookies 🍪
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vceresole posted an update 7 months ago
Chocolate & Blackberry Delights
Delicias de Chocolate & Moras
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Mercedes Minaya Palacios posted an update 7 months ago
Level:
Executive Chef
Noodles con pollo ,verduras , gyozas de verduras al wok
Hoy ha tocado asiático, tenía ganas de comerlo hacia tiempo
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Juditharquellagostera posted an update 7 months ago
Level:
Scoolinary Team
hello, Scoolinars community!
A couple of weeks ago I made the recipe for Sweet and sour chicken with pineapple and peppers from Chef Patrick Whuking’s Chifa Cooking course.
It was my first recipe as a newcomer to the community and I want to highlight the good pace of the lessons and how well detailed the recipe is. And obviously, the result.…Level:
Scoolinary Team
¡Hola, comunidad Scoolinars!
Hace un par de semanas realicé la receta del Pollo agridulce con piña y pimientos del curso de Cocina Chifa del chef Patrick Whuking.
Fue mi primera receta como recién incorporada a la comunidad y quiero destacar el buen ritmo de las lecciones y lo bien detallada que está la receta. Y obviamente, el resultado.…
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L. Fernando García Barrero posted an update 7 months ago
My grandmother used to make it, then my mother. Now that my mother no longer cooks, I take over from her and I hope she won’t give my chickpea stew much trouble. Tradition and Lent
En tiempos lo hacía mi abuela, luego mi madre. Ahora que mi madre ya no cocina le cojo el relevo y confío en que no le ponga muchas pegas a mi Potaje de garbanzos. Tradición y cuaresma
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Judy Keegan posted an update 7 months ago
Masala Peanuts,
These smell and taste wonderful. Spicy but not hot(chilli), sweet and salty. Delicious.
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Judy Keegan posted an update 7 months ago
This is the Dabeli Masala paste that is used within the course. The smell is incredible. It’s like nothing I have ever tried before. I cannot wait to use it where it is required.
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Judy Keegan posted an update 7 months ago
Today I am making an Indian feast for my family using Angalina Chugani’s Indian party recipes from the course. This first one is a drink called Shikanji. It’s similar to a lime but it contains a little bit of salt some sugar, some cumin and some amchur powder. Quite refreshing..
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Antonio Salvador Moreno Carretero posted an update 7 months ago
Level:
Executive Chef
Rice for the family.
When we can get together as a family, the easiest, fastest and tastiest thing to do is to make rice, and it turned out well.
Level:
Executive Chef
Arroz para la familia.
Cuando podemos juntarnos la familia, lo más fácil, rápido y sabroso es marcarse un arroz, y bien bueno que me salió.
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Maloles Muñoz posted an update 7 months ago
7 months ago (edited)
Level:
Executive Chef
Smoked Cubed Egg with Salmon Roe and Pedro Ximénez Reduction
They are actually stuffed eggs but yesterday I wanted to give them a festive touch because of the day it was. So, I prepared the square eggs. Here you can see a video of how they are made. And if by the way you want to follow me on Instagram, it will be great😉.
This is how I made them:
Level:
Executive Chef
Huevo al Cubo Ahumado con Huevas de Salmón y Reducción de Pedro Ximénez
En realidad son unos huevos rellenos pero ayer quise darle un aire de fiesta por el día que era. A sí, que preparé los huevos cuadrados . Aquí podéis ver un video de cómo se hacen. Y si de paso me queréis seguir en Instagram, será estupendo😉
Así los hice:
Huevos cocidos,…
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Beatriz Torija posted an update 7 months ago
Level:
Executive Chef
Piquillo peppers stuffed with black pudding, potato and egg. Basically it is to cook the blood sausage and mix it with fried potato and egg, as if it were for an omelette. And with it the piquillo peppers are stuffed. Once assembled and with the sauce, give them two minutes in the oven. Sorry that the photo is not very good… but you know…
Level:
Executive Chef
Pimientos del piquillo rellenos de morcilla, patata y huevo. Básicamente se trata de cocinar la morcillay mezclarla con patata frita y huevo, como si fuera para tortilla. Y con ello se rellenan los pimientos piquillos. Una vez montados y con la salsa, se les da dos minutos de horno. Perdonad que la foto no es muy buena… pero ya sabéis que hay…
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Mercedes Minaya Palacios posted an update 7 months ago
Level:
Executive Chef
Butterfly-shaped tapioca crunchy, salmon emulsion and cochifrito (baby squid)
This is from Todo Pérez (Atrio)
Level:
Executive Chef
Crujiente de tapioca en forma de mariposa, emulsión de salmón y cochifrito
Esto es de Todo Pérez (Atrio)
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Antonio Salvador Moreno Carretero posted an update 7 months ago
Level:
Executive Chef
Alberto Chicote at the restaurant.
Yesterday the popular chef and cooking show host Alberto Chicote stopped by the two restaurants my boss owns; too bad I was free. I’m a big fan of his.
Level:
Executive Chef
Alberto Chicote en el restaurante.
Ayer el popular cocinero y presentador de programas de cocina Alberto Chicote se pasó por los dos restaurantes que tiene mi jefe; lástima que yo libré. Soy muy fan de él.
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