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Lana Mihajlović posted an update 5 months ago
Level:
Sous Chef
Friday Night Fire Bites
Friday has arrived, and with it the company. The door opens, laughter flows in, shoes stay by the door, and the house is filled with the promise of fire. On the table there isn’t just an ordinary dinner waiting, but tortillas that decided to turn into kebabs… I spread them with a mix of sausage meat, red pepper, onion,…
Chef Ahmet Yildirim, Isaac Mendoza and 3 others11 Comments- View more comments
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Sol Damiani posted an update 5 months ago
Level:
Scoolinary Team
✨ Recordatorio: #MexicanChallenge ✨ Este mes viajamos a México de la mano de la chef Paloma Ortiz 🌮🔥 ¿Ya pensaste qué receta vas a preparar?
El reto: recrear una o más recetas de sus cursos y compartir tu propuesta.
🏆 Hay scoolipoints, badges y masterclass exclusiva con Paloma en juego.⏰…
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Sol Damiani posted an update 5 months ago
Level:
Scoolinary Team
💥 Nuevo curso: Cinnamon Rolls 💥 Aroma de canela, masa tierna y un glaseado que conquista a primera vista. No es solo un clásico americano: es una pieza de bollería que eleva cualquier oferta profesional.
✨ Aprende a perfeccionarlo y sorprende a tu clientela con un roll digno de especialidad.👉 Aquí puedes consultar la…
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Sol Damiani posted an update 5 months ago
Level:
Scoolinary Team
🎓 Al terminar el Master Fundamentos de la Pizza para Chefs Profesionales tendrás un certificado avalado por Scoolinary y Luigi di Domenico.
👨🍳 No todos los días se recibe feedback directo de un maestro pizzero formado en Nápoles.
En 4 semanas y con 5 sesiones en vivo, llevarás tu técnica y tu negocio al siguiente nivel.
No dejes pasar esta…
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Mercedes Minaya Palacios posted an update 5 months ago
5 months ago (edited)
Level:
Sous Chef
Pechuga de pollo de corral macerado en soja.
Acompañado de boletus con pimiento rojos y verdes finamente picados.
Esta dorado y cocinado en air fryer
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Estefania Lozano Ragel posted an update 5 months ago
Level:
Stagier
Buenas tardes queria que me aconsejarais porque quiero empezar a hacer mis propios germinados para decorar los platos que me tendria que comprar es que he estado viendo varios y no se cual comprar.-
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Judy Keegan posted an update 5 months ago
Low and slow smoking of the chorizo I made earlier and some chicken breasts rubbed with a spice mix.
Chorizo is done nicely, perhaps next time I will use a courser ground beef and pork mixture as they seem a little dry and powdery texture. Still, the flavour is there!
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Antonio Salvador Moreno Carretero posted an update 5 months ago
Level:
Stagier
Este plato era de un restaurante donde yo trabajaba, y que me gustaba mucho, porque mi jefe me dijo que me inventara un plato de pasta y ese fue el resultado. Unos cappelletti rellenos de foie, una bechamel de parmesano, unos tomates secos y unas hojas de albahaca frita; por encima, nueces trituradas.
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KIM TUYEN PHO posted an update 5 months ago
#gyozas 100% maison! De la pâte à la farce, tout est fait à la main. C’etait longue à preparer (surtout la pâte) mais tellement satisfaisant 😅😋
Course: introduction to japanese cuisine.
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Judy Keegan posted an update 5 months ago
Chorizo is one of those things that supermarkets always manage to ruin. It’s either a sad, one-note burn that scorches your tongue or so mild it might as well be pork sausage with red food coloring. So I stopped playing that game and started making my own.
They may not be perfectly “authentic.” I’m not chasing some centuries-old Spanish…
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Chris Goddard posted an update 5 months ago
Hassleback Potato with bacon, scallions and cheese.
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Lana Mihajlović posted an update 5 months ago
Level:
Sous Chef
Celebration Chocolate Scroll
At the last Chocolate Challenge, my “drunken” roll was born. At first, it was just a game… a few spoons of liqueur in the sponge, a small provocation for the palate. I never imagined that this creation, born out of curiosity and a desire to give chocolate a new dimension, would travel beyond the challenge itself.…
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Beatriz Torija posted an update 5 months ago
Level:
Executive Chef
Una ensaladita reconstituyente, ya de vuelta a casa
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omar ahmed posted an update 5 months ago
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Juan Hoyos ha ganado el challenge Challenge 5 months ago
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