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Lana Mihajlović posted an update
Level:
Sous Chef
This evening I craved something comforting and familiar. Tonight’s dinner was all about simplicity. Roasted potatoes, just the way I love them.
Golden on the outside, tender inside, sharing the pan with sweet onions, carrots, and red peppers. A drizzle of olive oil, a bit of salt and pepper, and time… that’s all it takes for the oven to work its quiet magic.
As they roasted, the kitchen filled with the aroma of caramelized edges and warmth.
Nothing fancy, no rush, just honest flavors.
Shaine Lewis, Vanessa Macarro García and 5 others7 Comments-
Level:
Executive Chef
I love that life-saving dinner for nights when we urgently need familiar, simple flavors to return to. Pure family warmth. To that dinner…I would just add a glass of wine and a toast with you.
Level:
Executive Chef
Me encanta esa cena salvavidas para noches en que, con urgencia, necesitamos sabores conocidos y sencillos a los que volver. Puro calor familiar. A esa cena… yo solo le añadiría una copa de vino y un brindis contigo.
111 months agoTranslated from Spanish
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Level:
Sous Chef
@beatriztorijagmail-com Totally agree ☺️
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Level:
Executive Chef
Nothing more and nothing less Lana. A simple dish but full of flavor. Those potatoes invite you to sit at the table with a big smile😍.
Level:
Executive Chef
Nada mas y nada menos Lana. Un plato sencillo pero lleno de sabor. Esas patatas invitan a sentarse a la mesa con una gran sonrisa😍
111 months agoTranslated from Spanish
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Level:
Sous Chef
@loles-mhotmail-com Thank you dear. It’s been raining all day today and this dish made my day ☺️
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Level:
Scoolinary Team
There’s something deeply grounding about dishes like this—humble ingredients, perfect timing, and all heart. ✨
If you ever wanted to take it into the fine dining world, you could play with textures (maybe an onion foam?), or turn the veggies into purées and crispy chips for a more minimalist plating.
Can you imagine this same combo served in three different textures on one plate? It would be your cozy dinner… dressed up in black tie 😌🍴
Would love to see that!
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Level:
Sous Chef
@soldamiani Ah, I love that description… “cozy dinner dressed up in black tie” is exactly the vibe I’d go for! 😄
You’re absolutely right, playing with textures would take it to a whole new level. I can already imagine a silky carrot purée, crispy leek chips, and that onion foam adding a light, elegant touch.
Might have to try your idea soon, thank you for the inspiration!-
Level:
Scoolinary Team
@lanamihajlovic you are welcome, dear
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