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Estefania Lozano Ragel posted an update 6 months ago
Level:
Sous Chef
Filete de pollo a la plancha con salsa de champiñones con curry y queso.
Maloles Muñoz, Mercedes Minaya Palacios and Mercedes Delgado de Miguel2 Comments- View more comments
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RAFAEL ALZUALDE posted an update 6 months ago
Mollejas glaseadas, un adelicia. @
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Debarati Chatterjee posted an update 6 months ago
Dark Chocolate ganache filled Bonbons – hope you all like them!
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Réka Horváth posted an update 6 months ago
Apple roses from leftover croissant scraps🍎🍰
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Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
Postres marroquíes.
Una vez acabado el Ramadán, un compañero nos ha traído estos postres tradicionales; estaban buenísimos.
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Fernando García Fajardo posted an update 6 months ago
Recreación de un plato de la cocina española, Alubias blancas con Perdiz y Piparra, versus Alubias negras con Codorniz asada en su jugo y Piparra.
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Fernando García Fajardo posted an update 6 months ago
The use of blue crab in Mediterranean cuisine. An invasive species that can be combated with its consumption and thus, give respite to the native species. Alicante blue crab rice.
La utilización del cangrejo azul en la cocina mediterránea. Una especie invasora que se puede combatir con su consumo y así, ear respiro a las especies autóctonas. Arroz alicantino de cangrejo azul.
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Fernando García Fajardo posted an update 6 months ago
Nuevo estudio sobre la utilización de la Moringa en la cocina fría, aprovechando sus cualidades de superalimento. Mousse de queso crema y Moringa.
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Fernando García Fajardo posted an update 6 months ago
Elaboración básica de la cocina española. REDONDO DE TERNERA MECHADO CON BEICON Y CIRUELAS PASAS.
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Svetlana Rodaschuk posted an update 6 months ago
Poke bowl with tuna tar tar (marinated with capers , chili, soy sauce, lemon zest, lime and lemon juice, seasame oil, white onion , chives , shallot, shiracha )
Served with edamame in butter and salt, marinated wakame , cucumbers with togarashi, chili flakes and sesame oil, kimchi mayo , fresh mango , and with furikake
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Viktoria Soloviova posted an update 6 months ago
Hazelnuts. Realistic Fruits and Nuts Course. Damien Wager.
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Mercedes Delgado de Miguel posted an update 6 months ago
Level:
Sous Chef
Carrot cupcakes with coconut and lime caramel.
From the course “Vegan Sweets and Chocolates”.
In my case, instead of vegan white chocolate, I used walnuts and raisins.
They are very tasty. With the quantities given in the recipe I got 8.
Level:
Sous Chef
Magdalenas de zanahoria con caramelo de coco y lima.
Del Curso “Dulces y Chocolates Veganos”
En mi caso, en vez de chocolate blanco vegano,les puse nueces y pasas.
Están muy ricas. Con las cantidades que vienen en la receta me salieron 8.
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Mercedes Minaya Palacios posted an update 6 months ago
Level:
Executive Chef
Tuile in the shape of leaves
I made this to decorate a Sunday dish.
The ingredients are
40gr of flour
40gr butter
1 medium egg white
A pinch of salt
And 10gr of powdered sugar.
Oven at 170* for 10 minutes
Level:
Executive Chef
Tuile en forma de hojas
Esto lo he hecho para decorar un plato del domingo.
Los ingredientes son
40gr de harina
40gr de mantequilla
1 clara de huevo mediano
Una pizca de sal
Y 10gr de azúcar impalpable.
Horno a 170* durante 10 minutos
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Réka Horváth posted an update 6 months ago
6 months ago (edited)
Another piece in the “make what you love” series – fondant and modelling paste miniature Cookie Monster trying to mimic an actual old soft toy I have. 👀🍪 Never made this kind of sculpting before this one, so I think given that it probably resembles the “model” sufficiently. Advice for future me (and probably also useful to all who want to make…
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Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
Rice pudding cake.
Another cake that I used to make a lot and it was very simple, was the rice pudding cake; I used to put a stencil on top and decorate it with cinnamon. Here is the recipe. Ingredients. For the base. 200 g cinnamon cookies, 90 g butter and 10 g ground cinnamon. For the cake. 1500 ml of milk, 200 g of rice, 1 cinnamon stick,…
Level:
Executive Chef
Tarta de arroz con leche.
Otra tarta que hacía mucho y era muy sencilla, era la tarta de arroz con leche; encima le ponía una plantilla y la decoraba con canela. Os dejo la receta. Ingredientes. Para…
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