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Johnny Jesús Mendoza posted an update
Practicando la cocción de crustáceos: cangrejo cocido con hierbas de campo de Portoviejo, chillangua, cilantro y orégano, resaltando los sabores de nuestra tradición manabita.🦀🌿🍲
Johnny Jesús Mendoza posted an update
Practicando la cocción de crustáceos: cangrejo cocido con hierbas de campo de Portoviejo, chillangua, cilantro y orégano, resaltando los sabores de nuestra tradición manabita.🦀🌿🍲
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