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      Sol Damiani posted an update

      2 months ago

      Level: favicon spaced Scoolinary Team

      🔥 México, este curso está hecho para ustedes.

      Ya está disponible el nuevo curso online Chiles en Nogada Mexicanos, con Lalo Plascencia.

      Un recorrido técnico y cultural por uno de los grandes íconos de Puebla: chile poblano tatemado, relleno, nogada estable, capeado tradicional y contexto patrimonial.

      Para quienes saben que la cocina mexicana no solo se cocina: se honra, se estudia y se perfecciona.

      ¿Los preparan capeados o sin capear?

      IMG_3403
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      Mercedes Delgado de Miguel, Antonio Salvador Moreno Carretero and Maloles Muñoz
      1 Comment

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