Join Now
    • Profile photo of Sol Damiani

      Sol Damiani posted an update

      2 weeks ago

      Level: favicon spaced Scoolinary Team

      🔥 México, este curso está hecho para ustedes.

      Ya está disponible el nuevo curso online Chiles en Nogada Mexicanos, con Lalo Plascencia.

      Un recorrido técnico y cultural por uno de los grandes íconos de Puebla: chile poblano tatemado, relleno, nogada estable, capeado tradicional y contexto patrimonial.

      Para quienes saben que la cocina mexicana no solo se cocina: se honra, se estudia y se perfecciona.

      ¿Los preparan capeados o sin capear?

      IMG_3403
      Love
      Mercedes Delgado de Miguel, Antonio Salvador Moreno Carretero and Maloles Muñoz
      1 Comment

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

To save Favorites click on the heart

Save your first favorite

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up